Fish, Body Oil — Export quantity in Mauritania
Mauritania: Fish, Body Oil — Export quantity was 0 1000 t in 2018. ◆ Volatile
Fish, Body Oil — Export quantity in Mauritania, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, body oil — export quantity in Mauritania is 0 1000 t, measured in 2018. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, fish, body oil — export quantity in Mauritania peaked at 14 1000 t in 2015 and was at its lowest, 0 1000 t, in 2018.
That places Mauritania 48th out of 124 countries with data for 2018, putting it in the middle of the range.
Countries ranked near Mauritania
- 48 Democratic People's Republic of Korea 0 1000 t compare
- 48 Cuba 0 1000 t compare
- 48 China, Macao SAR 0 1000 t compare
- 48 Gambia 0 1000 t compare
- 48 Solomon Islands 0 1000 t
- 48 Libya 0 1000 t compare
- 48 Albania 0 1000 t
- 48 Kuwait 0 1000 t compare
- 48 Montenegro 0 1000 t compare
- 48 Cabo Verde 0 1000 t
- 48 Saint Vincent and the Grenadines 0 1000 t compare
- 48 Eswatini 0 1000 t compare
- 48 Saudi Arabia 0 1000 t compare
- 48 Guinea 0 1000 t compare
- 48 Haiti 0 1000 t compare
- 48 Guyana 0 1000 t compare
- 48 Papua New Guinea 0 1000 t compare
- 48 Angola 0 1000 t compare
- 48 North Macedonia 0 1000 t compare
- 48 Bosnia and Herzegovina 0 1000 t compare
- 48 Jordan 0 1000 t compare
- 48 Congo 0 1000 t compare
- 48 Azerbaijan 0 1000 t compare
- 48 Namibia 0 1000 t compare
- 48 Bahamas 0 1000 t compare
- 48 Lithuania 0 1000 t compare
- 48 Uruguay 0 1000 t compare
- 48 New Caledonia 0 1000 t compare
- 48 Luxembourg 0 1000 t compare
- 48 Belarus 0 1000 t compare
- 48 Slovakia 0 1000 t compare
- 48 Ukraine 0 1000 t compare
- 48 Israel 0 1000 t compare
- 48 Serbia 0 1000 t compare
- 48 Antigua and Barbuda 0 1000 t compare
- 48 Croatia 0 1000 t compare
- 48 Tunisia 0 1000 t compare
- 48 Argentina 0 1000 t compare
- 48 Czechia 0 1000 t compare
- 48 Nicaragua 0 1000 t compare
- 48 Slovenia 0 1000 t compare
- 48 Bulgaria 0 1000 t compare
- 48 Dominican Republic 0 1000 t compare
- 48 Iran (Islamic Republic of) 0 1000 t compare
- 48 El Salvador 0 1000 t compare
- 48 Mozambique 0 1000 t compare
- 48 Zambia 0 1000 t compare
- 48 Lebanon 0 1000 t compare
- 48 Madagascar 0 1000 t compare
- 48 Syrian Arab Republic 0 1000 t compare
- 48 Romania 0 1000 t compare
- 48 Ghana 0 1000 t compare
- 48 Austria 0 1000 t compare
- 48 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 48 China, Hong Kong SAR 0 1000 t compare
- 48 Kazakhstan 0 1000 t compare
- 48 China, Taiwan Province of 0 1000 t compare
- 48 Bangladesh 0 1000 t compare
- 48 Fiji 0 1000 t compare
- 48 Botswana 0 1000 t compare
- 48 Hungary 0 1000 t compare
- 48 Côte d'Ivoire 0 1000 t compare
- 48 Greece 0 1000 t compare
- 48 Republic of Korea 0 1000 t compare
- 48 Italy 0 1000 t compare
- 48 Cyprus 0 1000 t compare
- 48 Sri Lanka 0 1000 t compare
- 48 Honduras 0 1000 t compare
- 48 United Republic of Tanzania 0 1000 t compare
- 48 Colombia 0 1000 t compare
- 48 Egypt 0 1000 t compare
- 48 Guatemala 0 1000 t compare
- 48 Nepal 0 1000 t compare
- 48 Kenya 0 1000 t compare
- 48 Melanesia 0 1000 t compare
- 48 Caribbean 0 1000 t compare
More agriculture & rural data for Mauritania
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (1992)
Frequently asked questions
- What is fish, body oil — export quantity in Mauritania?
- Fish, body oil — export quantity in Mauritania was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — export quantity recorded in Mauritania?
- The highest recorded value was 14 1000 t in 2015.
- What is the lowest fish, body oil — export quantity recorded in Mauritania?
- The lowest recorded value was 0 1000 t in 2018.
- How does Mauritania rank for fish, body oil — export quantity?
- Mauritania ranks 48th out of 124 countries with data for 2018.
- Is fish, body oil — export quantity rising or falling in Mauritania?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.