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Fish, Body Oil — Export quantity in Congo

Congo: Fish, Body Oil — Export quantity was 0 1000 t in 2020. ◆ Volatile

Latest (2020)
0 1000 t
Change on year
down 100.0%
World rank
48th
of 124 countries
All-time high
1 1000 t
in 2017
All-time low
0 1000 t
in 2010
Years of data
9
2010–2020

Fish, Body Oil — Export quantity in Congo, 2010–2020

00.20.40.60.812010201520202010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2020, fish, body oil — export quantity in Congo stood at 0 1000 t. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, fish, body oil — export quantity in Congo peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.

That places Congo 48th out of 124 countries with data for 2020, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.375 1000 t 0 1000 t 1 1000 t 8
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Congo

  1. 48 Democratic People's Republic of Korea 0 1000 t compare
  2. 48 Cuba 0 1000 t compare
  3. 48 Mauritania 0 1000 t compare
  4. 48 China, Macao SAR 0 1000 t compare
  5. 48 Gambia 0 1000 t compare
  6. 48 Solomon Islands 0 1000 t
  7. 48 Libya 0 1000 t compare
  8. 48 Albania 0 1000 t
  9. 48 Kuwait 0 1000 t compare
  10. 48 Montenegro 0 1000 t compare
  11. 48 Cabo Verde 0 1000 t
  12. 48 Saint Vincent and the Grenadines 0 1000 t compare
  13. 48 Eswatini 0 1000 t compare
  14. 48 Saudi Arabia 0 1000 t compare
  15. 48 Guinea 0 1000 t compare
  16. 48 Haiti 0 1000 t compare
  17. 48 Guyana 0 1000 t compare
  18. 48 Papua New Guinea 0 1000 t compare
  19. 48 Angola 0 1000 t compare
  20. 48 North Macedonia 0 1000 t compare
  21. 48 Bosnia and Herzegovina 0 1000 t compare
  22. 48 Jordan 0 1000 t compare
  23. 48 Azerbaijan 0 1000 t compare
  24. 48 Namibia 0 1000 t compare
  25. 48 Bahamas 0 1000 t compare
  26. 48 Lithuania 0 1000 t compare
  27. 48 Uruguay 0 1000 t compare
  28. 48 New Caledonia 0 1000 t compare
  29. 48 Luxembourg 0 1000 t compare
  30. 48 Belarus 0 1000 t compare
  31. 48 Slovakia 0 1000 t compare
  32. 48 Ukraine 0 1000 t compare
  33. 48 Israel 0 1000 t compare
  34. 48 Serbia 0 1000 t compare
  35. 48 Antigua and Barbuda 0 1000 t compare
  36. 48 Croatia 0 1000 t compare
  37. 48 Tunisia 0 1000 t compare
  38. 48 Argentina 0 1000 t compare
  39. 48 Czechia 0 1000 t compare
  40. 48 Nicaragua 0 1000 t compare
  41. 48 Slovenia 0 1000 t compare
  42. 48 Bulgaria 0 1000 t compare
  43. 48 Dominican Republic 0 1000 t compare
  44. 48 Iran (Islamic Republic of) 0 1000 t compare
  45. 48 El Salvador 0 1000 t compare
  46. 48 Mozambique 0 1000 t compare
  47. 48 Zambia 0 1000 t compare
  48. 48 Lebanon 0 1000 t compare
  49. 48 Madagascar 0 1000 t compare
  50. 48 Syrian Arab Republic 0 1000 t compare
  51. 48 Romania 0 1000 t compare
  52. 48 Ghana 0 1000 t compare
  53. 48 Austria 0 1000 t compare
  54. 48 Venezuela (Bolivarian Republic of) 0 1000 t compare
  55. 48 China, Hong Kong SAR 0 1000 t compare
  56. 48 Kazakhstan 0 1000 t compare
  57. 48 China, Taiwan Province of 0 1000 t compare
  58. 48 Bangladesh 0 1000 t compare
  59. 48 Fiji 0 1000 t compare
  60. 48 Botswana 0 1000 t compare
  61. 48 Hungary 0 1000 t compare
  62. 48 Côte d'Ivoire 0 1000 t compare
  63. 48 Greece 0 1000 t compare
  64. 48 Republic of Korea 0 1000 t compare
  65. 48 Italy 0 1000 t compare
  66. 48 Cyprus 0 1000 t compare
  67. 48 Sri Lanka 0 1000 t compare
  68. 48 Honduras 0 1000 t compare
  69. 48 United Republic of Tanzania 0 1000 t compare
  70. 48 Colombia 0 1000 t compare
  71. 48 Egypt 0 1000 t compare
  72. 48 Guatemala 0 1000 t compare
  73. 48 Nepal 0 1000 t compare
  74. 48 Kenya 0 1000 t compare
  75. 48 Melanesia 0 1000 t compare
  76. 48 Caribbean 0 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is fish, body oil — export quantity in Congo?
Fish, body oil — export quantity in Congo was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil — export quantity recorded in Congo?
The highest recorded value was 1 1000 t in 2017.
What is the lowest fish, body oil — export quantity recorded in Congo?
The lowest recorded value was 0 1000 t in 2010.
How does Congo rank for fish, body oil — export quantity?
Congo ranks 48th out of 124 countries with data for 2020.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Body Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,913 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.