Fish, Body Oil — Export quantity in Argentina
Argentina: Fish, Body Oil — Export quantity was 0 1000 t in 2020. ◆ Volatile
Fish, Body Oil — Export quantity in Argentina, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 0 1000 t for fish, body oil — export quantity in 2020. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, fish, body oil — export quantity in Argentina peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
That places Argentina 54th out of 132 countries with data for 2020, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Body Oil — Export quantity in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 1 1000 t | — |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5556 1000 t | 0 1000 t | 1 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Argentina
- 54 Democratic People's Republic of Korea 0 1000 t
- 54 Cuba 0 1000 t
- 54 Mauritania 0 1000 t compare
- 54 China, Macao SAR 0 1000 t
- 54 Gambia 0 1000 t compare
- 54 Solomon Islands 0 1000 t
- 54 Libya 0 1000 t
- 54 Albania 0 1000 t
- 54 Kuwait 0 1000 t
- 54 Montenegro 0 1000 t
- 54 Cabo Verde 0 1000 t
- 54 Saint Vincent and the Grenadines 0 1000 t
- 54 Eswatini 0 1000 t
- 54 Saudi Arabia 0 1000 t
- 54 Guinea 0 1000 t
- 54 Haiti 0 1000 t
- 54 Guyana 0 1000 t
- 54 Papua New Guinea 0 1000 t
- 54 Angola 0 1000 t compare
- 54 North Macedonia 0 1000 t
- 54 Bosnia and Herzegovina 0 1000 t
- 54 Jordan 0 1000 t
- 54 Congo 0 1000 t compare
- 54 Azerbaijan 0 1000 t
- 54 Namibia 0 1000 t compare
- 54 Bahamas 0 1000 t
- 54 Lithuania 0 1000 t compare
- 54 Uruguay 0 1000 t
- 54 New Caledonia 0 1000 t
- 54 Luxembourg 0 1000 t
- 54 Belarus 0 1000 t
- 54 Slovakia 0 1000 t
- 54 Ukraine 0 1000 t
- 54 Israel 0 1000 t compare
- 54 Serbia 0 1000 t
- 54 Antigua and Barbuda 0 1000 t
- 54 Croatia 0 1000 t
- 54 Tunisia 0 1000 t
- 54 Czechia 0 1000 t
- 54 Nicaragua 0 1000 t
- 54 Slovenia 0 1000 t
- 54 Bulgaria 0 1000 t
- 54 Dominican Republic 0 1000 t
- 54 Iran (Islamic Republic of) 0 1000 t
- 54 El Salvador 0 1000 t
- 54 Mozambique 0 1000 t
- 54 Zambia 0 1000 t
- 54 Lebanon 0 1000 t
- 54 Madagascar 0 1000 t
- 54 Syrian Arab Republic 0 1000 t
- 54 Romania 0 1000 t
- 54 Ghana 0 1000 t
- 54 Austria 0 1000 t
- 54 Venezuela (Bolivarian Republic of) 0 1000 t
- 54 China, Hong Kong SAR 0 1000 t
- 54 Kazakhstan 0 1000 t
- 54 China, Taiwan Province of 0 1000 t
- 54 Bangladesh 0 1000 t
- 54 Fiji 0 1000 t
- 54 Botswana 0 1000 t
- 54 Hungary 0 1000 t
- 54 Côte d'Ivoire 0 1000 t
- 54 Greece 0 1000 t compare
- 54 Republic of Korea 0 1000 t compare
- 54 Italy 0 1000 t
- 54 Cyprus 0 1000 t
- 54 Sri Lanka 0 1000 t
- 54 Honduras 0 1000 t
- 54 United Republic of Tanzania 0 1000 t
- 54 Colombia 0 1000 t
- 54 Egypt 0 1000 t
- 54 Guatemala 0 1000 t
- 54 Nepal 0 1000 t
- 54 Kenya 0 1000 t
- 54 Melanesia 0 1000 t
- 54 Caribbean 0 1000 t
- 54 Syria 0 1000 t
- 54 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fish, body oil — export quantity in Argentina?
- Fish, body oil — export quantity in Argentina was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — export quantity recorded in Argentina?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest fish, body oil — export quantity recorded in Argentina?
- The lowest recorded value was 0 1000 t in 2012.
- How does Argentina rank for fish, body oil — export quantity?
- Argentina ranks 54th out of 132 countries with data for 2020.
- Is fish, body oil — export quantity rising or falling in Argentina?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.