Statizoid

Fish, Body Oil β€” Export quantity in St. Vincent and the Grenadines

St. Vincent and the Grenadines: Fish, Body Oil β€” Export quantity was 0 1000 t in 2023. β–¬ Flat

Latest (2023)
0 1000 t
World rank
47th
of 114 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Fish, Body Oil β€” Export quantity in St. Vincent and the Grenadines, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

St. Vincent and the Grenadines recorded 0 1000 t for fish, body oil β€” export quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, fish, body oil β€” export quantity in St. Vincent and the Grenadines peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

St. Vincent and the Grenadines ranks 47th of 114 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near St. Vincent and the Grenadines

  1. 47 Cuba 0 1000 t compare
  2. 47 Mauritania, Islamic Republic of 0 1000 t compare
  3. 47 China, Macao SAR 0 1000 t compare
  4. 47 Gambia, The 0 1000 t compare
  5. 47 Solomon Islands 0 1000 t compare
  6. 47 Libya 0 1000 t compare
  7. 47 Albania 0 1000 t compare
  8. 47 Kuwait 0 1000 t compare
  9. 47 Montenegro 0 1000 t compare
  10. 47 Eswatini, Kingdom of 0 1000 t compare
  11. 47 Saudi Arabia 0 1000 t compare
  12. 47 Guinea 0 1000 t compare
  13. 47 Haiti 0 1000 t compare
  14. 47 Guyana 0 1000 t compare
  15. 47 Papua New Guinea 0 1000 t compare
  16. 47 Angola 0 1000 t compare
  17. 47 North Macedonia, Republic of 0 1000 t compare
  18. 47 Bosnia and Herzegovina 0 1000 t compare
  19. 47 Jordan 0 1000 t compare
  20. 47 Congo, Republic of 0 1000 t compare
  21. 47 Azerbaijan, Republic of 0 1000 t compare
  22. 47 Namibia 0 1000 t compare
  23. 47 Bahamas, The 0 1000 t compare
  24. 47 Lithuania, Republic of 0 1000 t compare
  25. 47 Uruguay 0 1000 t compare
  26. 47 New Caledonia 0 1000 t compare
  27. 47 Luxembourg 0 1000 t compare
  28. 47 Belarus, Republic of 0 1000 t compare
  29. 47 Slovak Republic 0 1000 t compare
  30. 47 Ukraine 0 1000 t compare
  31. 47 Israel 0 1000 t compare
  32. 47 Serbia, Republic of 0 1000 t compare
  33. 47 Antigua and Barbuda 0 1000 t compare
  34. 47 Croatia, Republic of 0 1000 t compare
  35. 47 Tunisia 0 1000 t compare
  36. 47 Argentina 0 1000 t compare
  37. 47 Czech Republic 0 1000 t compare
  38. 47 Nicaragua 0 1000 t compare
  39. 47 Slovenia, Republic of 0 1000 t compare
  40. 47 Bulgaria 0 1000 t compare
  41. 47 Dominican Republic 0 1000 t compare
  42. 47 El Salvador 0 1000 t compare
  43. 47 Mozambique, Republic of 0 1000 t compare
  44. 47 Zambia 0 1000 t compare
  45. 47 Lebanon 0 1000 t compare
  46. 47 Madagascar, Republic of 0 1000 t compare
  47. 47 Romania 0 1000 t compare
  48. 47 Ghana 0 1000 t compare
  49. 47 Austria 0 1000 t compare
  50. 47 China, Hong Kong SAR 0 1000 t compare
  51. 47 Kazakhstan, Republic of 0 1000 t compare
  52. 47 China, Taiwan Province of 0 1000 t compare
  53. 47 Bangladesh 0 1000 t compare
  54. 47 Fiji, Republic of 0 1000 t compare
  55. 47 Botswana 0 1000 t compare
  56. 47 Hungary 0 1000 t compare
  57. 47 Greece 0 1000 t compare
  58. 47 Republic of Korea 0 1000 t compare
  59. 47 Italy 0 1000 t compare
  60. 47 Cyprus 0 1000 t compare
  61. 47 Sri Lanka 0 1000 t compare
  62. 47 Honduras 0 1000 t compare
  63. 47 Colombia 0 1000 t compare
  64. 47 Egypt, Arab Republic of 0 1000 t compare
  65. 47 Guatemala 0 1000 t compare
  66. 47 Nepal 0 1000 t compare
  67. 47 Kenya 0 1000 t compare

See the full ranking of 155 places β†’

More agriculture & rural data for St. Vincent and the Grenadines

All data for St. Vincent and the Grenadines β†’

Frequently asked questions

What is fish, body oil β€” export quantity in St. Vincent and the Grenadines?
Fish, body oil β€” export quantity in St. Vincent and the Grenadines was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil β€” export quantity recorded in St. Vincent and the Grenadines?
The highest recorded value was 0 1000 t in 2010.
What is the lowest fish, body oil β€” export quantity recorded in St. Vincent and the Grenadines?
The lowest recorded value was 0 1000 t in 2010.
How does St. Vincent and the Grenadines rank for fish, body oil β€” export quantity?
St. Vincent and the Grenadines ranks 47th out of 114 countries with data for 2023.
Where does this St. Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil β€” Export quantity. Statizoid updates them automatically from the source API.

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Fish, Body Oil β€” Export quantity in St. Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-export-quantity/st-vincent-and-the-grenadines/

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About this data

Indicator
Fish, Body Oil β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,913 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.