Fish, Body Oil β€” Export quantity in Iran (Islamic Republic of)

Iran (Islamic Republic of): Fish, Body Oil β€” Export quantity was 0 1000 t in 2019. β–¬ Flat

Latest (2019)
0 1000 t
Rank
21st
of 31 regions
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2019

Fish, Body Oil β€” Export quantity in Iran (Islamic Republic of), 2010–2019

00.20.40.60.812010201420192010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2019: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, body oil β€” export quantity in Iran (Islamic Republic of) is 0 1000 t, measured in 2019. That is the highest value across all 9 years on record.

Over the whole period, fish, body oil β€” export quantity in Iran (Islamic Republic of) peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Iran (Islamic Republic of) ranks 21st of 31 regions on this measure, in the middle of the range.

Countries ranked near Iran (Islamic Republic of)

  1. 19 Oman 6 1000 t compare
  2. 19 Latvia 6 1000 t compare
  3. 19 South Africa 6 1000 t compare
  4. 22 Georgia 5 1000 t compare
  5. 22 New Zealand 5 1000 t compare
  6. 24 Russian Federation 4 1000 t compare
  7. 24 Ecuador 4 1000 t compare
  8. 24 Thailand 4 1000 t compare

See the full ranking of 155 places β†’

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) β†’

Frequently asked questions

What is fish, body oil β€” export quantity in Iran (Islamic Republic of)?
Fish, body oil β€” export quantity in Iran (Islamic Republic of) was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, body oil β€” export quantity recorded in Iran (Islamic Republic of)?
The highest recorded value was 0 1000 t in 2010.
What is the lowest fish, body oil β€” export quantity recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 1000 t in 2010.
How does Iran (Islamic Republic of) rank for fish, body oil β€” export quantity?
Iran (Islamic Republic of) ranks 21st out of 31 regions with data for 2019.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil β€” Export quantity. Statizoid updates them automatically from the source API.

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Fish, Body Oil β€” Export quantity in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fish-body-oil-export-quantity/iran-islamic-republic-of/

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About this data

Indicator
Fish, Body Oil β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,913 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.