Fish, Body Oil — Domestic supply quantity in Americas
Americas: Fish, Body Oil — Domestic supply quantity was 331 1000 t in 2023. ▲ Rising
Fish, Body Oil — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, body oil — domestic supply quantity in Americas stood at 331 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 112.2% over ten years.
Over the whole period, fish, body oil — domestic supply quantity in Americas peaked at 331 1000 t in 2021 and was at its lowest, 156 1000 t, in 2013.
Americas ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 225 1000 t | — |
| 2011 | 284 1000 t | +26.2% |
| 2012 | 230 1000 t | -19.0% |
| 2013 | 156 1000 t | -32.2% |
| 2014 | 193 1000 t | +23.7% |
| 2015 | 211 1000 t | +9.3% |
| 2016 | 256 1000 t | +21.3% |
| 2017 | 265 1000 t | +3.5% |
| 2018 | 257 1000 t | -3.0% |
| 2019 | 323 1000 t | +25.7% |
| 2020 | 318 1000 t | -1.5% |
| 2021 | 331 1000 t | +4.1% |
| 2022 | 331 1000 t | +0.0% |
| 2023 | 331 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 240 1000 t | 156 1000 t | 323 1000 t | 10 |
| 2020s | 327.75 1000 t | 318 1000 t | 331 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is fish, body oil — domestic supply quantity in Americas?
- Fish, body oil — domestic supply quantity in Americas was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — domestic supply quantity recorded in Americas?
- The highest recorded value was 331 1000 t in 2021.
- What is the lowest fish, body oil — domestic supply quantity recorded in Americas?
- The lowest recorded value was 156 1000 t in 2013.
- How does Americas rank for fish, body oil — domestic supply quantity?
- Americas ranks 3rd out of 29 groups with data for 2023.
- Is fish, body oil — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 112.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.