Figs — Yield in Japan

Japan: Figs — Yield was 13,152 kg/ha in 2024. ▬ Flat

Latest (2024)
13,152 kg/ha
Change on year
down 0.7%
World rank
7th
of 51 countries
All-time high
14,110 kg/ha
in 2009
All-time low
12,699 kg/ha
in 2018
Years of data
22
2003–2024

Figs — Yield in Japan, 2003–2024

05.0k10.0k15.0k2003201320242003: 13.4k kg/ha2004: 13.5k kg/ha2005: 13.5k kg/ha2006: 13.5k kg/ha2007: 13.8k kg/ha2008: 14.0k kg/ha2009: 14.1k kg/ha2010: 13.8k kg/ha2011: 13.6k kg/ha2012: 13.7k kg/ha2013: 13.8k kg/ha2014: 13.9k kg/ha2015: 13.9k kg/ha2016: 13.6k kg/ha2017: 13.2k kg/ha2018: 12.7k kg/ha2019: 13.0k kg/ha2020: 13.2k kg/ha2021: 13.0k kg/ha2022: 13.2k kg/ha2023: 13.2k kg/ha2024: 13.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, figs — yield in Japan stood at 13,152 kg/ha.

That represents a change of down 0.7% on the previous year and down 5.4% over ten years.

Over the whole period, figs — yield in Japan peaked at 14,110 kg/ha in 2009 and was at its lowest, 12,699 kg/ha, in 2018.

Japan ranks 7th of 51 countries on this measure, in the top quarter.

Figs — Yield in Japan, year by year

Annual values for Figs — Yield in Japan, 2003 to 2024.
Year kg/ha Change
2003 13,388 kg/ha —
2004 13,453 kg/ha +0.5%
2005 13,499 kg/ha +0.3%
2006 13,473 kg/ha -0.2%
2007 13,795 kg/ha +2.4%
2008 13,958 kg/ha +1.2%
2009 14,110 kg/ha +1.1%
2010 13,797 kg/ha -2.2%
2011 13,615 kg/ha -1.3%
2012 13,718 kg/ha +0.8%
2013 13,823 kg/ha +0.8%
2014 13,896 kg/ha +0.5%
2015 13,880 kg/ha -0.1%
2016 13,598 kg/ha -2.0%
2017 13,196 kg/ha -3.0%
2018 12,699 kg/ha -3.8%
2019 12,996 kg/ha +2.3%
2020 13,199 kg/ha +1.6%
2021 12,984 kg/ha -1.6%
2022 13,226 kg/ha +1.9%
2023 13,247 kg/ha +0.2%
2024 13,152 kg/ha -0.7%

Japan compared with similar countries

  • Japan's 13,152 kg/ha is above the median for high income countries, which is 3,425 kg/ha, 3.8× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 13,668 kg/ha 13,388 kg/ha 14,110 kg/ha 7
2010s 13,522 kg/ha 12,699 kg/ha 13,896 kg/ha 10
2020s 13,162 kg/ha 12,984 kg/ha 13,247 kg/ha 5

Countries ranked near Japan

  1. 4 Saudi Arabia 19,934 kg/ha compare
  2. 5 Bolivia (Plurinational State of) 5,079 kg/ha compare
  3. 5 North Macedonia 17,626 kg/ha compare
  4. 6 Albania 15,918 kg/ha compare
  5. 6 Syrian Arab Republic 3,660 kg/ha compare
  6. 7 Venezuela (Bolivarian Republic of) 3,201 kg/ha
  7. 8 Palestine 12,233 kg/ha compare
  8. 9 Brazil 10,552 kg/ha compare
  9. 10 Yemen 10,052 kg/ha compare

See the full ranking of 81 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is figs — yield in Japan?
Figs — yield in Japan was 13,152 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — yield recorded in Japan?
The highest recorded value was 14,110 kg/ha in 2009.
What is the lowest figs — yield recorded in Japan?
The lowest recorded value was 12,699 kg/ha in 2018.
How does Japan rank for figs — yield?
Japan ranks 7th out of 51 countries with data for 2024.
Is figs — yield rising or falling in Japan?
Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.

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Figs — Yield in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/figs-yield/japan/

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About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.