Figs — Yield in Brazil

Brazil: Figs — Yield was 10,552 kg/ha in 2024. ▲ Rising

Latest (2024)
10,552 kg/ha
Change on year
up 1.4%
World rank
9th
of 55 countries
All-time high
10,887 kg/ha
in 2021
All-time low
4,736 kg/ha
in 1973
Years of data
64
1961–2024

Figs — Yield in Brazil, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, figs — yield in Brazil stood at 10,552 kg/ha.

That represents a change of up 1.4% on the previous year and up 5.6% over ten years.

Over the whole period, figs — yield in Brazil peaked at 10,887 kg/ha in 2021 and was at its lowest, 4,736 kg/ha, in 1973.

That places Brazil 9th out of 55 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,338 kg/ha 5,688 kg/ha 7,203 kg/ha 9
1970s 6,912 kg/ha 4,736 kg/ha 8,556 kg/ha 10
1980s 7,287 kg/ha 6,537 kg/ha 8,233 kg/ha 10
1990s 7,006 kg/ha 5,332 kg/ha 7,974 kg/ha 10
2000s 8,098 kg/ha 6,134 kg/ha 8,947 kg/ha 10
2010s 9,680 kg/ha 8,626 kg/ha 10,207 kg/ha 10
2020s 9,928 kg/ha 8,557 kg/ha 10,887 kg/ha 5

Countries ranked near Brazil

  1. 6 Albania 15,918 kg/ha compare
  2. 7 Japan 13,152 kg/ha compare
  3. 8 Palestine 12,233 kg/ha compare
  4. 10 Yemen 10,052 kg/ha compare
  5. 11 Jordan 9,223 kg/ha compare
  6. 12 France 8,976 kg/ha compare

See the full ranking of 81 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is figs — yield in Brazil?
Figs — yield in Brazil was 10,552 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — yield recorded in Brazil?
The highest recorded value was 10,887 kg/ha in 2021.
What is the lowest figs — yield recorded in Brazil?
The lowest recorded value was 4,736 kg/ha in 1973.
How does Brazil rank for figs — yield?
Brazil ranks 9th out of 55 countries with data for 2024.
Is figs — yield rising or falling in Brazil?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.