Japan vs North Macedonia: Figs — Yield
Figs — Yield over time
- Japan
- North Macedonia
How they compare
North Macedonia currently reports 17,626 kg/ha against 13,152 kg/ha in Japan, a difference of 4,474 kg/ha.
That makes North Macedonia's figure about 1.3 times Japan's.
The two have swapped places 3 times across 22 shared years of data; in 2003 it was Japan ahead.
Japan ranks 7th and North Macedonia ranks 5th of 55 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,668 kg/ha | 14,922 kg/ha | 1,254 kg/ha | North Macedonia |
| 2010s | 13,522 kg/ha | 16,279 kg/ha | 2,757 kg/ha | North Macedonia |
| 2020s | 13,162 kg/ha | 17,447 kg/ha | 4,285 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Japan or North Macedonia?
- North Macedonia, at 17,626 kg/ha against 13,152 kg/ha in Japan as of 2024.
- What is the difference in figs — yield between Japan and North Macedonia?
- 4,474 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Japan and North Macedonia?
- 22 years are reported by both, from 2003 to 2024.
- How do Japan and North Macedonia rank globally for figs — yield?
- Japan ranks 7th and North Macedonia ranks 5th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.