Albania vs Japan: Figs — Yield
Figs — Yield over time
- Albania
- Japan
How they compare
Albania currently reports 15,918 kg/ha against 13,152 kg/ha in Japan, a difference of 2,766 kg/ha.
That makes Albania's figure about 1.2 times Japan's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Japan ahead.
Albania ranks 6th and Japan ranks 7th of 55 countries.
Across the 3 decades both report, Albania averaged higher in 2 and Japan in 1.
Head to head by decade
| Decade | Albania | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,586 kg/ha | 13,668 kg/ha | 1,082 kg/ha | Japan |
| 2010s | 13,555 kg/ha | 13,522 kg/ha | 33.31 kg/ha | Albania |
| 2020s | 15,462 kg/ha | 13,162 kg/ha | 2,300 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Albania or Japan?
- Albania, at 15,918 kg/ha against 13,152 kg/ha in Japan as of 2024.
- What is the difference in figs — yield between Albania and Japan?
- 2,766 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Japan?
- 22 years are reported by both, from 2003 to 2024.
- How do Albania and Japan rank globally for figs — yield?
- Albania ranks 6th and Japan ranks 7th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.