Japan vs Palestine: Figs — Yield
Figs — Yield over time
- Japan
- Palestine
How they compare
Japan currently reports 13,152 kg/ha against 12,233 kg/ha in Palestine, a difference of 919 kg/ha.
That makes Japan's figure about 1.1 times Palestine's.
Across all 20 years both countries report, Japan has been ahead every year.
Japan ranks 7th and Palestine ranks 8th of 51 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,668 kg/ha | 5,210 kg/ha | 8,458 kg/ha | Japan |
| 2010s | 13,522 kg/ha | 8,199 kg/ha | 5,323 kg/ha | Japan |
| 2020s | 13,136 kg/ha | 11,681 kg/ha | 1,456 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Japan or Palestine?
- Japan, at 13,152 kg/ha against 12,233 kg/ha in Palestine as of 2024.
- What is the difference in figs — yield between Japan and Palestine?
- 919 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Palestine?
- 20 years are reported by both, from 2003 to 2022.
- How do Japan and Palestine rank globally for figs — yield?
- Japan ranks 7th and Palestine ranks 8th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.