Figs — Yield in Eastern Asia
Eastern Asia: Figs — Yield was 7,511 kg/ha in 2024. ◆ Volatile
Figs — Yield in Eastern Asia, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, figs — yield in Eastern Asia stood at 7,511 kg/ha.
The figure is down 0.6% on the previous year and down 4.1% over ten years.
Over the whole period, figs — yield in Eastern Asia peaked at 9,346 kg/ha in 2003 and was at its lowest, 1,364 kg/ha, in 1986.
That places Eastern Asia 7th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Figs — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 1,454 kg/ha | — |
| 1986 | 1,364 kg/ha | -6.2% |
| 1987 | 1,454 kg/ha | +6.7% |
| 1988 | 1,491 kg/ha | +2.5% |
| 1989 | 1,636 kg/ha | +9.8% |
| 1990 | 1,818 kg/ha | +11.1% |
| 1991 | 1,636 kg/ha | -10.0% |
| 1992 | 1,818 kg/ha | +11.1% |
| 1993 | 1,818 kg/ha | +0.0% |
| 1994 | 2,727 kg/ha | +50.0% |
| 1995 | 3,333 kg/ha | +22.2% |
| 1996 | 2,667 kg/ha | -20.0% |
| 1997 | 3,000 kg/ha | +12.5% |
| 1998 | 3,000 kg/ha | +0.0% |
| 1999 | 3,500 kg/ha | +16.7% |
| 2000 | 2,500 kg/ha | -28.6% |
| 2001 | 4,000 kg/ha | +60.0% |
| 2002 | 4,500 kg/ha | +12.5% |
| 2003 | 9,346 kg/ha | +107.7% |
| 2004 | 8,781 kg/ha | -6.0% |
| 2005 | 8,844 kg/ha | +0.7% |
| 2006 | 8,365 kg/ha | -5.4% |
| 2007 | 7,953 kg/ha | -4.9% |
| 2008 | 7,830 kg/ha | -1.5% |
| 2009 | 7,898 kg/ha | +0.9% |
| 2010 | 7,835 kg/ha | -0.8% |
| 2011 | 7,685 kg/ha | -1.9% |
| 2012 | 7,844 kg/ha | +2.1% |
| 2013 | 7,836 kg/ha | -0.1% |
| 2014 | 7,831 kg/ha | -0.1% |
| 2015 | 7,940 kg/ha | +1.4% |
| 2016 | 7,723 kg/ha | -2.7% |
| 2017 | 7,689 kg/ha | -0.4% |
| 2018 | 7,619 kg/ha | -0.9% |
| 2019 | 7,843 kg/ha | +2.9% |
| 2020 | 7,684 kg/ha | -2.0% |
| 2021 | 7,635 kg/ha | -0.6% |
| 2022 | 7,615 kg/ha | -0.3% |
| 2023 | 7,554 kg/ha | -0.8% |
| 2024 | 7,511 kg/ha | -0.6% |
Biggest year-on-year movements
Years where Figs — Yield in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +107.7% | 4,500 kg/ha | 9,346 kg/ha |
| 2001 | +60.0% | 2,500 kg/ha | 4,000 kg/ha |
| 1994 | +50.0% | 1,818 kg/ha | 2,727 kg/ha |
| 2000 | -28.6% | 3,500 kg/ha | 2,500 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 1,480 kg/ha | 1,364 kg/ha | 1,636 kg/ha | 5 |
| 1990s | 2,532 kg/ha | 1,636 kg/ha | 3,500 kg/ha | 10 |
| 2000s | 7,002 kg/ha | 2,500 kg/ha | 9,346 kg/ha | 10 |
| 2010s | 7,784 kg/ha | 7,619 kg/ha | 7,940 kg/ha | 10 |
| 2020s | 7,600 kg/ha | 7,511 kg/ha | 7,684 kg/ha | 5 |
Countries ranked near Eastern Asia
- 4 Saudi Arabia 19,934 kg/ha compare
- 5 Bolivia (Plurinational State of) 5,079 kg/ha compare
- 5 North Macedonia 17,626 kg/ha compare
- 6 Albania 15,918 kg/ha compare
- 6 Syrian Arab Republic 3,660 kg/ha compare
- 7 Japan 13,152 kg/ha compare
- 7 Venezuela (Bolivarian Republic of) 3,201 kg/ha
- 8 Palestine 12,233 kg/ha compare
- 9 Brazil 10,552 kg/ha compare
- 10 Yemen 10,052 kg/ha compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is figs — yield in Eastern Asia?
- Figs — yield in Eastern Asia was 7,511 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Eastern Asia?
- The highest recorded value was 9,346 kg/ha in 2003.
- What is the lowest figs — yield recorded in Eastern Asia?
- The lowest recorded value was 1,364 kg/ha in 1986.
- How does Eastern Asia rank for figs — yield?
- Eastern Asia ranks 7th out of 22 groups with data for 2024.
- Is figs — yield rising or falling in Eastern Asia?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.