Eastern Asia vs Palestine, State of: Figs — Yield

Eastern Asia
7,511 kg/ha
in 2024
Palestine, State of
12,233 kg/ha
in 2022
Eastern Asia rank
7th
Palestine, State of rank
8th

Figs — Yield over time

  • Eastern Asia
  • Palestine, State of
2.5k5.0k7.5k10.0k12.5k198520042024

How they compare

Palestine, State of currently reports 12,233 kg/ha against 7,511 kg/ha in Eastern Asia, a difference of 4,722 kg/ha.

That makes Palestine, State of's figure about 1.6 times Eastern Asia's.

The two have swapped places 4 times across 29 shared years of data; in 1994 it was Palestine, State of ahead.

Eastern Asia ranks 7th and Palestine, State of ranks 8th of 22 groups.

Across the 4 decades both report, Eastern Asia averaged higher in 1 and Palestine, State of in 3.

Head to head by decade

Decade Eastern Asia Palestine, State of Difference Ahead
1990s 3,038 kg/ha 4,823 kg/ha 1,785 kg/ha Palestine, State of
2000s 7,002 kg/ha 5,278 kg/ha 1,724 kg/ha Eastern Asia
2010s 7,784 kg/ha 8,199 kg/ha 414.84 kg/ha Palestine, State of
2020s 7,645 kg/ha 11,681 kg/ha 4,036 kg/ha Palestine, State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Eastern Asia or Palestine, State of?
Palestine, State of, at 12,233 kg/ha against 7,511 kg/ha in Eastern Asia as of 2022.
What is the difference in figs — yield between Eastern Asia and Palestine, State of?
4,722 kg/ha, with Palestine, State of ahead.
How many years of comparable data are there for Eastern Asia and Palestine, State of?
29 years are reported by both, from 1994 to 2022.
How do Eastern Asia and Palestine, State of rank globally for figs — yield?
Eastern Asia ranks 7th and Palestine, State of ranks 8th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Palestine, State of: Figs — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/figs-yield/eastern-asia/west-bank-and-gaza/

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About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.