Eastern Asia vs Japan: Figs — Yield
Figs — Yield over time
- Eastern Asia
- Japan
How they compare
Japan currently reports 13,152 kg/ha against 7,511 kg/ha in Eastern Asia, a difference of 5,641 kg/ha.
That makes Japan's figure about 1.8 times Eastern Asia's.
Across all 22 years both countries report, Japan has been ahead every year.
Eastern Asia ranks 7th and Japan ranks 7th of 26 groups.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Asia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,431 kg/ha | 13,668 kg/ha | 5,237 kg/ha | Japan |
| 2010s | 7,784 kg/ha | 13,522 kg/ha | 5,737 kg/ha | Japan |
| 2020s | 7,600 kg/ha | 13,162 kg/ha | 5,562 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Eastern Asia or Japan?
- Japan, at 13,152 kg/ha against 7,511 kg/ha in Eastern Asia as of 2024.
- What is the difference in figs — yield between Eastern Asia and Japan?
- 5,641 kg/ha, with Japan ahead.
- How many years of comparable data are there for Eastern Asia and Japan?
- 22 years are reported by both, from 2003 to 2024.
- How do Eastern Asia and Japan rank globally for figs — yield?
- Eastern Asia ranks 7th and Japan ranks 7th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.