Albania vs Eastern Asia: Figs — Yield

Albania
15,918 kg/ha
in 2024
Eastern Asia
7,511 kg/ha
in 2024
Albania rank
6th
Eastern Asia rank
7th

Figs — Yield over time

  • Albania
  • Eastern Asia
05.0k10.0k15.0k198520042024

How they compare

Albania currently reports 15,918 kg/ha against 7,511 kg/ha in Eastern Asia, a difference of 8,407 kg/ha.

That makes Albania's figure about 2.1 times Eastern Asia's.

Across all 40 years both countries report, Albania has been ahead every year.

Albania ranks 6th and Eastern Asia ranks 7th of 55 countries.

Albania has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Albania Eastern Asia Difference Ahead
1980s 1,812 kg/ha 1,480 kg/ha 331.9 kg/ha Albania
1990s 12,322 kg/ha 2,532 kg/ha 9,791 kg/ha Albania
2000s 12,594 kg/ha 7,002 kg/ha 5,593 kg/ha Albania
2010s 13,555 kg/ha 7,784 kg/ha 5,771 kg/ha Albania
2020s 15,462 kg/ha 7,600 kg/ha 7,862 kg/ha Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Albania or Eastern Asia?
Albania, at 15,918 kg/ha against 7,511 kg/ha in Eastern Asia as of 2024.
What is the difference in figs — yield between Albania and Eastern Asia?
8,407 kg/ha, with Albania ahead.
How many years of comparable data are there for Albania and Eastern Asia?
40 years are reported by both, from 1985 to 2024.
How do Albania and Eastern Asia rank globally for figs — yield?
Albania ranks 6th and Eastern Asia ranks 7th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Eastern Asia: Figs — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/figs-yield/albania/eastern-asia/

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About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.