Figs — Yield in Central America
Central America: Figs — Yield was 6,814 kg/ha in 2024. ▼ Falling
Figs — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 6,814 kg/ha for figs — yield in 2024.
That represents a change of up 5.0% on the previous year and up 35.5% over ten years.
Over the whole period, figs — yield in Central America peaked at 8,172 kg/ha in 1967 and was at its lowest, 2,939 kg/ha, in 2000.
That places Central America 8th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Figs — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,644 kg/ha | — |
| 1962 | 7,358 kg/ha | +10.7% |
| 1963 | 7,909 kg/ha | +7.5% |
| 1964 | 7,910 kg/ha | +0.0% |
| 1965 | 7,965 kg/ha | +0.7% |
| 1966 | 8,106 kg/ha | +1.8% |
| 1967 | 8,172 kg/ha | +0.8% |
| 1968 | 8,138 kg/ha | -0.4% |
| 1969 | 6,801 kg/ha | -16.4% |
| 1970 | 7,162 kg/ha | +5.3% |
| 1971 | 7,188 kg/ha | +0.4% |
| 1972 | 6,955 kg/ha | -3.2% |
| 1973 | 6,382 kg/ha | -8.2% |
| 1974 | 7,759 kg/ha | +21.6% |
| 1975 | 6,803 kg/ha | -12.3% |
| 1976 | 5,022 kg/ha | -26.2% |
| 1977 | 5,735 kg/ha | +14.2% |
| 1978 | 5,629 kg/ha | -1.9% |
| 1979 | 6,353 kg/ha | +12.9% |
| 1980 | 6,262 kg/ha | -1.4% |
| 1981 | 6,057 kg/ha | -3.3% |
| 1982 | 5,486 kg/ha | -9.4% |
| 1983 | 6,387 kg/ha | +16.4% |
| 1984 | 4,768 kg/ha | -25.3% |
| 1985 | 6,127 kg/ha | +28.5% |
| 1986 | 4,986 kg/ha | -18.6% |
| 1987 | 6,089 kg/ha | +22.1% |
| 1988 | 4,507 kg/ha | -26.0% |
| 1989 | 4,827 kg/ha | +7.1% |
| 1990 | 4,327 kg/ha | -10.4% |
| 1991 | 3,287 kg/ha | -24.0% |
| 1992 | 4,216 kg/ha | +28.3% |
| 1993 | 4,898 kg/ha | +16.2% |
| 1994 | 5,483 kg/ha | +11.9% |
| 1995 | 3,827 kg/ha | -30.2% |
| 1996 | 3,737 kg/ha | -2.3% |
| 1997 | 3,851 kg/ha | +3.1% |
| 1998 | 3,077 kg/ha | -20.1% |
| 1999 | 3,597 kg/ha | +16.9% |
| 2000 | 2,939 kg/ha | -18.3% |
| 2001 | 3,370 kg/ha | +14.6% |
| 2002 | 3,081 kg/ha | -8.6% |
| 2003 | 3,458 kg/ha | +12.2% |
| 2004 | 4,236 kg/ha | +22.5% |
| 2005 | 4,754 kg/ha | +12.2% |
| 2006 | 6,132 kg/ha | +29.0% |
| 2007 | 5,648 kg/ha | -7.9% |
| 2008 | 4,272 kg/ha | -24.4% |
| 2009 | 3,909 kg/ha | -8.5% |
| 2010 | 4,407 kg/ha | +12.7% |
| 2011 | 4,474 kg/ha | +1.5% |
| 2012 | 4,200 kg/ha | -6.1% |
| 2013 | 4,558 kg/ha | +8.5% |
| 2014 | 5,029 kg/ha | +10.3% |
| 2015 | 4,488 kg/ha | -10.7% |
| 2016 | 5,291 kg/ha | +17.9% |
| 2017 | 5,671 kg/ha | +7.2% |
| 2018 | 6,452 kg/ha | +13.8% |
| 2019 | 7,159 kg/ha | +11.0% |
| 2020 | 6,517 kg/ha | -9.0% |
| 2021 | 6,577 kg/ha | +0.9% |
| 2022 | 6,734 kg/ha | +2.4% |
| 2023 | 6,489 kg/ha | -3.6% |
| 2024 | 6,814 kg/ha | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,667 kg/ha | 6,644 kg/ha | 8,172 kg/ha | 9 |
| 1970s | 6,499 kg/ha | 5,022 kg/ha | 7,759 kg/ha | 10 |
| 1980s | 5,550 kg/ha | 4,507 kg/ha | 6,387 kg/ha | 10 |
| 1990s | 4,030 kg/ha | 3,077 kg/ha | 5,483 kg/ha | 10 |
| 2000s | 4,180 kg/ha | 2,939 kg/ha | 6,132 kg/ha | 10 |
| 2010s | 5,173 kg/ha | 4,200 kg/ha | 7,159 kg/ha | 10 |
| 2020s | 6,626 kg/ha | 6,489 kg/ha | 6,814 kg/ha | 5 |
Countries ranked near Central America
- 5 Bolivia (Plurinational State of) 5,079 kg/ha compare
- 5 North Macedonia 17,626 kg/ha compare
- 6 Albania 15,918 kg/ha compare
- 6 Syrian Arab Republic 3,660 kg/ha compare
- 7 Japan 13,152 kg/ha compare
- 7 Venezuela (Bolivarian Republic of) 3,201 kg/ha compare
- 8 Palestine 12,233 kg/ha compare
- 9 Brazil 10,552 kg/ha compare
- 10 Yemen 10,052 kg/ha compare
- 11 Jordan 9,223 kg/ha compare
More agriculture & rural data for Central America
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.93 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -0.7982 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
Frequently asked questions
- What is figs — yield in Central America?
- Figs — yield in Central America was 6,814 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in Central America?
- The highest recorded value was 8,172 kg/ha in 1967.
- What is the lowest figs — yield recorded in Central America?
- The lowest recorded value was 2,939 kg/ha in 2000.
- How does Central America rank for figs — yield?
- Central America ranks 8th out of 22 groups with data for 2024.
- Is figs — yield rising or falling in Central America?
- Over the last ten years it is up 35.5%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.