Central America vs North Macedonia: Figs — Yield
Figs — Yield over time
- Central America
- North Macedonia
How they compare
North Macedonia currently reports 17,626 kg/ha against 6,814 kg/ha in Central America, a difference of 10,812 kg/ha.
That makes North Macedonia's figure about 2.6 times Central America's.
Across all 33 years both countries report, North Macedonia has been ahead every year.
Central America ranks 8th and North Macedonia ranks 5th of 26 groups.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,086 kg/ha | 10,331 kg/ha | 6,246 kg/ha | North Macedonia |
| 2000s | 4,180 kg/ha | 14,376 kg/ha | 10,196 kg/ha | North Macedonia |
| 2010s | 5,173 kg/ha | 16,279 kg/ha | 11,106 kg/ha | North Macedonia |
| 2020s | 6,626 kg/ha | 17,447 kg/ha | 10,821 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Central America or North Macedonia?
- North Macedonia, at 17,626 kg/ha against 6,814 kg/ha in Central America as of 2024.
- What is the difference in figs — yield between Central America and North Macedonia?
- 10,812 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Central America and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central America and North Macedonia rank globally for figs — yield?
- Central America ranks 8th and North Macedonia ranks 5th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.