Figs — Production in Eastern Asia

Eastern Asia: Figs — Production was 26,592 t in 2024. ◆ Volatile

Latest (2024)
26,592 t
Change on year
up 0.1%
Rank
19th
of 29 groups
All-time high
28,683 t
in 2015
All-time low
0 t
in 1961
Years of data
64
1961–2024

Figs — Production in Eastern Asia, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 26,592 t for figs — production in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 4.1% over ten years.

Over the whole period, figs — production in Eastern Asia peaked at 28,683 t in 2015 and was at its lowest, 0 t, in 1961.

That places Eastern Asia 19th out of 29 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 407 t 0 t 900 t 10
1990s 1,890 t 900 t 3,500 t 10
2000s 16,861 t 3,000 t 24,957 t 10
2010s 26,843 t 25,814 t 28,683 t 10
2020s 26,576 t 26,498 t 26,707 t 5

Countries ranked near Eastern Asia

  1. 17 Italy 12,870 t compare
  2. 18 Mexico 12,525 t compare
  3. 19 Japan 12,440 t compare
  4. 20 Azerbaijan 11,658 t compare
  5. 21 Libya 10,369 t compare
  6. 22 Greece 8,500 t compare

See the full ranking of 103 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is figs — production in Eastern Asia?
Figs — production in Eastern Asia was 26,592 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Eastern Asia?
The highest recorded value was 28,683 t in 2015.
What is the lowest figs — production recorded in Eastern Asia?
The lowest recorded value was 0 t in 1961.
How does Eastern Asia rank for figs — production?
Eastern Asia ranks 19th out of 29 groups with data for 2024.
Is figs — production rising or falling in Eastern Asia?
Over the last ten years it is down 4.1%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.