Figs — Production in Algeria

Algeria: Figs — Production was 114,937 t in 2024. ▲ Rising

Latest (2024)
114,937 t
Change on year
down 3.2%
World rank
3rd
of 74 countries
All-time high
139,137 t
in 2015
All-time low
21,331 t
in 1969
Years of data
64
1961–2024

Figs — Production in Algeria, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, figs — production in Algeria stood at 114,937 t.

The figure is down 3.2% on the previous year and down 10.6% over ten years.

Over the whole period, figs — production in Algeria peaked at 139,137 t in 2015 and was at its lowest, 21,331 t, in 1969.

That places Algeria 3rd out of 74 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,479 t 21,331 t 62,000 t 9
1970s 71,817 t 50,411 t 95,385 t 10
1980s 54,895 t 27,700 t 71,708 t 10
1990s 57,375 t 41,414 t 86,424 t 10
2000s 67,224 t 40,864 t 91,927 t 10
2010s 121,120 t 109,214 t 139,137 t 10
2020s 113,843 t 107,266 t 118,677 t 5

Countries ranked near Algeria

  1. 1 Türkiye 375,000 t compare
  2. 2 Egypt 217,194 t compare
  3. 4 Morocco 106,237 t compare
  4. 5 Iran (Islamic Republic of) 75,432 t compare
  5. 6 Afghanistan 59,916 t compare

See the full ranking of 103 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is figs — production in Algeria?
Figs — production in Algeria was 114,937 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest figs — production recorded in Algeria?
The highest recorded value was 139,137 t in 2015.
What is the lowest figs — production recorded in Algeria?
The lowest recorded value was 21,331 t in 1969.
How does Algeria rank for figs — production?
Algeria ranks 3rd out of 74 countries with data for 2024.
Is figs — production rising or falling in Algeria?
Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.