Figs — Area harvested in European Union (27)
European Union (27): Figs — Area harvested was 24,920 ha in 2024. ◆ Volatile
Figs — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for figs — area harvested in European Union (27) is 24,920 ha, measured in 2024.
That represents a change of down 1.6% on the previous year and up 0.2% over ten years.
Over the whole period, figs — area harvested in European Union (27) peaked at 471,260 ha in 1961 and was at its lowest, 24,115 ha, in 2016.
That places European Union (27) 9th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 391,353 ha | 303,902 ha | 471,260 ha | 9 |
| 1970s | 192,366 ha | 148,020 ha | 290,410 ha | 10 |
| 1980s | 142,258 ha | 131,064 ha | 152,560 ha | 10 |
| 1990s | 61,138 ha | 44,012 ha | 145,516 ha | 10 |
| 2000s | 34,522 ha | 25,997 ha | 43,647 ha | 10 |
| 2010s | 25,163 ha | 24,115 ha | 25,967 ha | 10 |
| 2020s | 25,994 ha | 24,920 ha | 27,640 ha | 5 |
Countries ranked near European Union (27)
- 6 Afghanistan 11,274 ha compare
- 7 India 5,904 ha compare
- 8 Yugoslav SFR 4,000 ha compare
- 9 Portugal 3,780 ha compare
- 10 Libya 2,666 ha compare
- 11 China 2,595 ha compare
- 11 China, mainland 2,595 ha compare
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
- Tomatoes — Production 16.90 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Bananas — Production 669,430 t (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Tomatoes — Yield 72,820 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
Frequently asked questions
- What is figs — area harvested in European Union (27)?
- Figs — area harvested in European Union (27) was 24,920 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in European Union (27)?
- The highest recorded value was 471,260 ha in 1961.
- What is the lowest figs — area harvested recorded in European Union (27)?
- The lowest recorded value was 24,115 ha in 2016.
- How does European Union (27) rank for figs — area harvested?
- European Union (27) ranks 9th out of 23 groups with data for 2024.
- Is figs — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.