Figs — Area harvested in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Figs — Area harvested was 0 ha in 1992. ◆ Volatile
Figs — Area harvested in Venezuela (Bolivarian Republic of), 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, figs — area harvested in Venezuela (Bolivarian Republic of) stood at 0 ha. That is the lowest value across all 32 years on record.
Over the whole period, figs — area harvested in Venezuela (Bolivarian Republic of) peaked at 417 ha in 1975 and was at its lowest, 0 ha, in 1976.
The series is highly variable year to year, so single readings are best treated with caution.
Figs — Area harvested in Venezuela (Bolivarian Republic of), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 122 ha | — |
| 1962 | 138 ha | +13.1% |
| 1963 | 158 ha | +14.5% |
| 1964 | 179 ha | +13.3% |
| 1965 | 204 ha | +14.0% |
| 1966 | 232 ha | +13.7% |
| 1967 | 264 ha | +13.8% |
| 1968 | 300 ha | +13.6% |
| 1969 | 320 ha | +6.7% |
| 1970 | 350 ha | +9.4% |
| 1971 | 386 ha | +10.3% |
| 1972 | 408 ha | +5.7% |
| 1973 | 410 ha | +0.5% |
| 1974 | 415 ha | +1.2% |
| 1975 | 417 ha | +0.5% |
| 1976 | 0 ha | -100.0% |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213 ha | 122 ha | 320 ha | 9 |
| 1970s | 238.6 ha | 0 ha | 417 ha | 10 |
| 1980s | 0 ha | 0 ha | 0 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 3 |
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Frequently asked questions
- What is figs — area harvested in Venezuela (Bolivarian Republic of)?
- Figs — area harvested in Venezuela (Bolivarian Republic of) was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — area harvested recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 417 ha in 1975.
- What is the lowest figs — area harvested recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0 ha in 1976.
- How does Venezuela (Bolivarian Republic of) rank for figs — area harvested?
- Venezuela (Bolivarian Republic of) ranks 8th out of 8 groups with data for 1992.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.