Fibre Crops, Fibre Equivalent — Yield in Guadeloupe

Guadeloupe: Fibre Crops, Fibre Equivalent — Yield was 319.4 kg/ha in 1976. ▲ Rising

Latest (1976)
319.4 kg/ha
Change on year
down 24.0%
World rank
108th
of 131 countries
All-time high
420 kg/ha
in 1975
All-time low
236.3 kg/ha
in 1963
Years of data
16
1961–1976

Fibre Crops, Fibre Equivalent — Yield in Guadeloupe, 1961–1976

01002003004001961196819761961: 252 kg/ha1962: 240 kg/ha1963: 236.3 kg/ha1964: 236.3 kg/ha1965: 245 kg/ha1966: 382.7 kg/ha1967: 400.2 kg/ha1968: 380.6 kg/ha1969: 393.8 kg/ha1970: 393.8 kg/ha1971: 385 kg/ha1972: 350 kg/ha1973: 350 kg/ha1974: 365.2 kg/ha1975: 420 kg/ha1976: 319.4 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1976, fibre crops, fibre equivalent — yield in Guadeloupe stood at 319.4 kg/ha.

That represents a change of down 24.0% on the previous year and down 16.5% over ten years.

Over the whole period, fibre crops, fibre equivalent — yield in Guadeloupe peaked at 420 kg/ha in 1975 and was at its lowest, 236.3 kg/ha, in 1963.

That places Guadeloupe 108th out of 131 countries with data for 1976, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 16 years of available data.

Fibre Crops, Fibre Equivalent — Yield in Guadeloupe, year by year

Annual values for Fibre Crops, Fibre Equivalent — Yield in Guadeloupe, 1961 to 1976.
Year kg/ha Change
1961 252 kg/ha —
1962 240 kg/ha -4.8%
1963 236.3 kg/ha -1.5%
1964 236.3 kg/ha +0.0%
1965 245 kg/ha +3.7%
1966 382.7 kg/ha +56.2%
1967 400.2 kg/ha +4.6%
1968 380.6 kg/ha -4.9%
1969 393.8 kg/ha +3.5%
1970 393.8 kg/ha +0.0%
1971 385 kg/ha -2.2%
1972 350 kg/ha -9.1%
1973 350 kg/ha +0.0%
1974 365.2 kg/ha +4.3%
1975 420 kg/ha +15.0%
1976 319.4 kg/ha -24.0%

Biggest year-on-year movements

Years where Fibre Crops, Fibre Equivalent — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +56.2% 245 kg/ha 382.7 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 307.43 kg/ha 236.3 kg/ha 400.2 kg/ha 9
1970s 369.06 kg/ha 319.4 kg/ha 420 kg/ha 7

Countries ranked near Guadeloupe

  1. 105 Angola 332.4 kg/ha compare
  2. 106 Guinea 329.7 kg/ha compare
  3. 107 Yemen 325.2 kg/ha compare
  4. 109 Senegal 313.6 kg/ha compare
  5. 110 Zambia 306.3 kg/ha compare
  6. 111 Saint Vincent and the Grenadines 291.7 kg/ha compare

See the full ranking of 174 places →

More agriculture & rural data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is fibre crops, fibre equivalent — yield in Guadeloupe?
Fibre crops, fibre equivalent — yield in Guadeloupe was 319.4 kg/ha in 1976, according to Food and Agriculture Organization of the United Nations.
What is the highest fibre crops, fibre equivalent — yield recorded in Guadeloupe?
The highest recorded value was 420 kg/ha in 1975.
What is the lowest fibre crops, fibre equivalent — yield recorded in Guadeloupe?
The lowest recorded value was 236.3 kg/ha in 1963.
How does Guadeloupe rank for fibre crops, fibre equivalent — yield?
Guadeloupe ranks 108th out of 131 countries with data for 1976.
Is fibre crops, fibre equivalent — yield rising or falling in Guadeloupe?
Over the last ten years it is down 16.5%. The long-run trend across the full record is rising.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fibre Crops, Fibre Equivalent — Yield. Statizoid updates them automatically from the source API.

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Fibre Crops, Fibre Equivalent — Yield in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/fibre-crops-fibre-equivalent-yield/guadeloupe/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.