Guadeloupe vs Senegal: Fibre Crops, Fibre Equivalent — Yield

Guadeloupe
319.4 kg/ha
in 1976
Senegal
313.6 kg/ha
in 2024
Guadeloupe rank
108th
Senegal rank
109th

Fibre Crops, Fibre Equivalent — Yield over time

  • Guadeloupe
  • Senegal
100200300400500196119922024

How they compare

Guadeloupe currently reports 319.4 kg/ha against 313.6 kg/ha in Senegal, a difference of 5.8 kg/ha.

The two have swapped places 6 times across 16 shared years of data; in 1961 it was Senegal ahead.

Guadeloupe ranks 108th and Senegal ranks 109th of 131 countries.

Across the 2 decades both report, Guadeloupe averaged higher in 1 and Senegal in 1.

Head to head by decade

Decade Guadeloupe Senegal Difference Ahead
1960s 307.43 kg/ha 307.6 kg/ha 0.1667 kg/ha Senegal
1970s 369.06 kg/ha 363.6 kg/ha 5.46 kg/ha Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fibre crops, fibre equivalent — yield, Guadeloupe or Senegal?
Guadeloupe, at 319.4 kg/ha against 313.6 kg/ha in Senegal as of 1976.
What is the difference in fibre crops, fibre equivalent — yield between Guadeloupe and Senegal?
5.8 kg/ha, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Senegal?
16 years are reported by both, from 1961 to 1976.
How do Guadeloupe and Senegal rank globally for fibre crops, fibre equivalent — yield?
Guadeloupe ranks 108th and Senegal ranks 109th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fibre Crops, Fibre Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Senegal: Fibre Crops, Fibre Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/fibre-crops-fibre-equivalent-yield/guadeloupe/senegal/

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About this data

Indicator
Fibre Crops, Fibre Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 9,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.