Fats, Animals, Raw — Residuals in South America
South America: Fats, Animals, Raw — Residuals was 110 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Residuals in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 110 1000 t for fats, animals, raw — residuals in 2023.
The figure is down 27.2% on the previous year and up 1,671.4% over ten years.
Over the whole period, fats, animals, raw — residuals in South America peaked at 230 1000 t in 2018 and was at its lowest, -15 1000 t, in 2011.
That places South America 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Residuals in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -13 1000 t | — |
| 2011 | -15 1000 t | +15.4% |
| 2012 | -12 1000 t | -20.0% |
| 2013 | -7 1000 t | -41.7% |
| 2014 | 156 1000 t | -2328.6% |
| 2015 | 194 1000 t | +24.4% |
| 2016 | 190 1000 t | -2.1% |
| 2017 | 201 1000 t | +5.8% |
| 2018 | 230 1000 t | +14.4% |
| 2019 | 199 1000 t | -13.5% |
| 2020 | 181 1000 t | -9.0% |
| 2021 | 96 1000 t | -47.0% |
| 2022 | 151 1000 t | +57.3% |
| 2023 | 110 1000 t | -27.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.3 1000 t | -15 1000 t | 230 1000 t | 10 |
| 2020s | 134.5 1000 t | 96 1000 t | 181 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is fats, animals, raw — residuals in South America?
- Fats, animals, raw — residuals in South America was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — residuals recorded in South America?
- The highest recorded value was 230 1000 t in 2018.
- What is the lowest fats, animals, raw — residuals recorded in South America?
- The lowest recorded value was -15 1000 t in 2011.
- How does South America rank for fats, animals, raw — residuals?
- South America ranks 2nd out of 29 groups with data for 2023.
- Is fats, animals, raw — residuals rising or falling in South America?
- Over the last ten years it is up 1,671.4%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.