Fats, Animals, Raw — Other uses in Western Europe
Western Europe: Fats, Animals, Raw — Other uses was 1,581 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Other uses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 1,581 1000 t for fats, animals, raw — other uses in 2023.
The figure is down 24.2% on the previous year and up 125.5% over ten years.
Over the whole period, fats, animals, raw — other uses in Western Europe peaked at 2,087 1000 t in 2022 and was at its lowest, 701 1000 t, in 2013.
That places Western Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Other uses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 778 1000 t | — |
| 2011 | 724 1000 t | -6.9% |
| 2012 | 706 1000 t | -2.5% |
| 2013 | 701 1000 t | -0.7% |
| 2014 | 1,247 1000 t | +77.9% |
| 2015 | 1,384 1000 t | +11.0% |
| 2016 | 1,406 1000 t | +1.6% |
| 2017 | 1,414 1000 t | +0.6% |
| 2018 | 1,421 1000 t | +0.5% |
| 2019 | 1,278 1000 t | -10.1% |
| 2020 | 1,630 1000 t | +27.5% |
| 2021 | 1,607 1000 t | -1.4% |
| 2022 | 2,087 1000 t | +29.9% |
| 2023 | 1,581 1000 t | -24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,106 1000 t | 701 1000 t | 1,421 1000 t | 10 |
| 2020s | 1,726 1000 t | 1,581 1000 t | 2,087 1000 t | 4 |
Countries ranked near Western Europe
- 5 Russian Federation 645 1000 t compare
- 6 Spain 584 1000 t compare
- 7 Netherlands (Kingdom of the) 482 1000 t compare
- 8 Poland 287 1000 t compare
- 9 Viet Nam 1 1000 t compare
- 9 Canada 252 1000 t compare
- 10 Timor-Leste 0 1000 t
- 10 Democratic Republic of the Congo 0 1000 t
- 10 France 249 1000 t compare
- 11 Mexico 243 1000 t compare
More agriculture & rural data for Western Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — other uses in Western Europe?
- Fats, animals, raw — other uses in Western Europe was 1,581 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Western Europe?
- The highest recorded value was 2,087 1000 t in 2022.
- What is the lowest fats, animals, raw — other uses recorded in Western Europe?
- The lowest recorded value was 701 1000 t in 2013.
- How does Western Europe rank for fats, animals, raw — other uses?
- Western Europe ranks 8th out of 29 groups with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Western Europe?
- Over the last ten years it is up 125.5%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.