Fats, Animals, Raw — Other uses in Russian Federation
Russian Federation: Fats, Animals, Raw — Other uses was 645 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Other uses in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — other uses in Russian Federation stood at 645 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 38.4% on the previous year and up 25.5% over ten years.
Over the whole period, fats, animals, raw — other uses in Russian Federation peaked at 645 1000 t in 2023 and was at its lowest, 292 1000 t, in 2015.
Russian Federation ranks 5th of 137 countries on this measure, in the top 10%.
Fats, Animals, Raw — Other uses in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 524 1000 t | — |
| 2011 | 538 1000 t | +2.7% |
| 2012 | 535 1000 t | -0.6% |
| 2013 | 514 1000 t | -3.9% |
| 2014 | 320 1000 t | -37.7% |
| 2015 | 292 1000 t | -8.8% |
| 2016 | 298 1000 t | +2.1% |
| 2017 | 304 1000 t | +2.0% |
| 2018 | 351 1000 t | +15.5% |
| 2019 | 321 1000 t | -8.5% |
| 2020 | 554 1000 t | +72.6% |
| 2021 | 474 1000 t | -14.4% |
| 2022 | 466 1000 t | -1.7% |
| 2023 | 645 1000 t | +38.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 399.7 1000 t | 292 1000 t | 538 1000 t | 10 |
| 2020s | 534.75 1000 t | 466 1000 t | 645 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — other uses in Russian Federation?
- Fats, animals, raw — other uses in Russian Federation was 645 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — other uses recorded in Russian Federation?
- The highest recorded value was 645 1000 t in 2023.
- What is the lowest fats, animals, raw — other uses recorded in Russian Federation?
- The lowest recorded value was 292 1000 t in 2015.
- How does Russian Federation rank for fats, animals, raw — other uses?
- Russian Federation ranks 5th out of 137 countries with data for 2023.
- Is fats, animals, raw — other uses rising or falling in Russian Federation?
- Over the last ten years it is up 25.5%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.