Fats, Animals, Raw — Food in New Caledonia
New Caledonia: Fats, Animals, Raw — Food was 0 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Food in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Caledonia recorded 0 1000 t for fats, animals, raw — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, fats, animals, raw — food in New Caledonia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places New Caledonia 134th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near New Caledonia
- 134 Tuvalu 0 1000 t compare
- 134 Nauru 0 1000 t compare
- 134 Tonga 0 1000 t compare
- 134 Marshall Islands 0 1000 t compare
- 134 Bhutan 0 1000 t compare
- 134 Qatar 0 1000 t compare
- 134 Lesotho 0 1000 t compare
- 134 Kiribati 0 1000 t compare
- 134 Guinea-Bissau 0 1000 t compare
- 134 Comoros 0 1000 t compare
- 134 Djibouti 0 1000 t compare
- 134 Sao Tome and Principe 0 1000 t compare
- 134 Gambia 0 1000 t compare
- 134 Saint Kitts and Nevis 0 1000 t compare
- 134 Kuwait 0 1000 t compare
- 134 Suriname 0 1000 t compare
- 134 Vanuatu 0 1000 t compare
- 134 Maldives 0 1000 t compare
- 134 Saint Vincent and the Grenadines 0 1000 t compare
- 134 Gabon 0 1000 t compare
- 134 Guyana 0 1000 t compare
- 134 French Polynesia 0 1000 t compare
- 134 Seychelles 0 1000 t compare
- 134 Grenada 0 1000 t compare
- 134 Congo 0 1000 t compare
- 134 Bahamas 0 1000 t compare
- 134 Antigua and Barbuda 0 1000 t compare
- 134 Belize 0 1000 t compare
- 134 Mauritius 0 1000 t compare
- 134 Fiji 0 1000 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is fats, animals, raw — food in New Caledonia?
- Fats, animals, raw — food in New Caledonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in New Caledonia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fats, animals, raw — food recorded in New Caledonia?
- The lowest recorded value was 0 1000 t in 2010.
- How does New Caledonia rank for fats, animals, raw — food?
- New Caledonia ranks 134th out of 164 countries with data for 2023.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.