Fats, Animals, Raw — Food in Guinea-Bissau
Guinea-Bissau: Fats, Animals, Raw — Food was 0 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Food in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — food in Guinea-Bissau is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, fats, animals, raw — food in Guinea-Bissau peaked at 1 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
That places Guinea-Bissau 134th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Guinea-Bissau
- 134 Tuvalu 0 1000 t compare
- 134 Naoero, Republic of 0 1000 t compare
- 134 Tonga 0 1000 t compare
- 134 Marshall Islands, Republic of the 0 1000 t compare
- 134 Bhutan 0 1000 t compare
- 134 Qatar 0 1000 t compare
- 134 Lesotho, Kingdom of 0 1000 t compare
- 134 Kiribati 0 1000 t compare
- 134 Comoros, Union of the 0 1000 t compare
- 134 Djibouti 0 1000 t compare
- 134 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 134 Gambia, The 0 1000 t compare
- 134 St. Kitts and Nevis 0 1000 t compare
- 134 Kuwait 0 1000 t compare
- 134 Suriname 0 1000 t compare
- 134 Vanuatu 0 1000 t compare
- 134 Maldives 0 1000 t compare
- 134 St. Vincent and the Grenadines 0 1000 t compare
- 134 Gabon 0 1000 t compare
- 134 Guyana 0 1000 t compare
- 134 French Polynesia 0 1000 t compare
- 134 Seychelles 0 1000 t compare
- 134 Grenada 0 1000 t compare
- 134 Congo, Republic of 0 1000 t compare
- 134 Bahamas, The 0 1000 t compare
- 134 New Caledonia 0 1000 t compare
- 134 Antigua and Barbuda 0 1000 t compare
- 134 Belize 0 1000 t compare
- 134 Mauritius 0 1000 t compare
- 134 Fiji, Republic of 0 1000 t compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is fats, animals, raw — food in Guinea-Bissau?
- Fats, animals, raw — food in Guinea-Bissau was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Guinea-Bissau?
- The highest recorded value was 1 1000 t in 2013.
- What is the lowest fats, animals, raw — food recorded in Guinea-Bissau?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guinea-Bissau rank for fats, animals, raw — food?
- Guinea-Bissau ranks 134th out of 164 countries with data for 2023.
- Is fats, animals, raw — food rising or falling in Guinea-Bissau?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.