Fats, Animals, Raw — Food in Marshall Islands
Marshall Islands: Fats, Animals, Raw — Food was 0 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Food in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — food in Marshall Islands stood at 0 1000 t. That is the highest value across all 5 years on record.
That places Marshall Islands 134th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Marshall Islands
- 134 Tuvalu 0 1000 t compare
- 134 Nauru 0 1000 t compare
- 134 Tonga 0 1000 t compare
- 134 Bhutan 0 1000 t compare
- 134 Qatar 0 1000 t compare
- 134 Lesotho 0 1000 t compare
- 134 Kiribati 0 1000 t compare
- 134 Guinea-Bissau 0 1000 t compare
- 134 Comoros 0 1000 t compare
- 134 Djibouti 0 1000 t compare
- 134 Sao Tome and Principe 0 1000 t compare
- 134 Gambia 0 1000 t compare
- 134 Saint Kitts and Nevis 0 1000 t compare
- 134 Kuwait 0 1000 t compare
- 134 Suriname 0 1000 t compare
- 134 Vanuatu 0 1000 t compare
- 134 Maldives 0 1000 t compare
- 134 Saint Vincent and the Grenadines 0 1000 t compare
- 134 Gabon 0 1000 t compare
- 134 Guyana 0 1000 t compare
- 134 French Polynesia 0 1000 t compare
- 134 Seychelles 0 1000 t compare
- 134 Grenada 0 1000 t compare
- 134 Congo 0 1000 t compare
- 134 Bahamas 0 1000 t compare
- 134 New Caledonia 0 1000 t compare
- 134 Antigua and Barbuda 0 1000 t compare
- 134 Belize 0 1000 t compare
- 134 Mauritius 0 1000 t compare
- 134 Fiji 0 1000 t compare
More agriculture & rural data for Marshall Islands
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food — Gross Production Value 6,664 1000 Int$ (2024)
Frequently asked questions
- What is fats, animals, raw — food in Marshall Islands?
- Fats, animals, raw — food in Marshall Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Marshall Islands?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest fats, animals, raw — food recorded in Marshall Islands?
- The lowest recorded value was 0 1000 t in 2019.
- How does Marshall Islands rank for fats, animals, raw — food?
- Marshall Islands ranks 134th out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.