Fats, Animals, Raw — Food in Comoros
Comoros: Fats, Animals, Raw — Food was 0 1000 t in 2023. ◆ Volatile
Fats, Animals, Raw — Food in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — food in Comoros stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, fats, animals, raw — food in Comoros peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Comoros ranks 160th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Food in Comoros, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Comoros compared with similar countries
- Comoros's 0 1000 t is below the median for lower middle income countries, which is 7 1000 t. (41 countries reporting)
- Comoros's 0 1000 t is below the median for Sub-Saharan Africa, which is 3.5 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Comoros
- 160 Micronesia (Federated States of) 0 1000 t
- 160 Tuvalu 0 1000 t
- 160 Nauru 0 1000 t
- 160 Tonga 0 1000 t
- 160 Marshall Islands 0 1000 t
- 160 Bhutan 0 1000 t
- 160 Qatar 0 1000 t
- 160 Lesotho 0 1000 t compare
- 160 Kiribati 0 1000 t
- 160 Guinea-Bissau 0 1000 t compare
- 160 Djibouti 0 1000 t compare
- 160 Sao Tome and Principe 0 1000 t
- 160 Micronesia 0 1000 t
- 160 Gambia 0 1000 t
- 160 Saint Kitts and Nevis 0 1000 t
- 160 Kuwait 0 1000 t
- 160 Suriname 0 1000 t
- 160 Vanuatu 0 1000 t
- 160 Maldives 0 1000 t
- 160 Cabo Verde 0 1000 t
- 160 Saint Vincent and the Grenadines 0 1000 t
- 160 Gabon 0 1000 t
- 160 Guyana 0 1000 t
- 160 French Polynesia 0 1000 t
- 160 Seychelles 0 1000 t
- 160 Grenada 0 1000 t
- 160 Congo 0 1000 t compare
- 160 Bahamas 0 1000 t
- 160 New Caledonia 0 1000 t
- 160 Antigua and Barbuda 0 1000 t
- 160 Belize 0 1000 t compare
- 160 Mauritius 0 1000 t
- 160 Fiji 0 1000 t compare
- 160 Nauru 0 1000 t
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is fats, animals, raw — food in Comoros?
- Fats, animals, raw — food in Comoros was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Comoros?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest fats, animals, raw — food recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for fats, animals, raw — food?
- Comoros ranks 160th out of 194 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.