Fats, Animals, Raw — Food in Grenada
Grenada: Fats, Animals, Raw — Food was 0 1000 t in 2023. ▬ Flat
Fats, Animals, Raw — Food in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — food in Grenada is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, fats, animals, raw — food in Grenada peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Grenada ranks 149th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Grenada
- 149 Micronesia (Federated States of) 0 1000 t compare
- 149 Tuvalu 0 1000 t compare
- 149 Nauru 0 1000 t compare
- 149 Tonga 0 1000 t compare
- 149 Marshall Islands 0 1000 t compare
- 149 Bhutan 0 1000 t compare
- 149 Qatar 0 1000 t compare
- 149 Lesotho 0 1000 t compare
- 149 Kiribati 0 1000 t compare
- 149 Guinea-Bissau 0 1000 t compare
- 149 Comoros 0 1000 t compare
- 149 Djibouti 0 1000 t compare
- 149 Sao Tome and Principe 0 1000 t compare
- 149 Micronesia 0 1000 t compare
- 149 Gambia 0 1000 t compare
- 149 Saint Kitts and Nevis 0 1000 t compare
- 149 Kuwait 0 1000 t compare
- 149 Suriname 0 1000 t compare
- 149 Vanuatu 0 1000 t compare
- 149 Maldives 0 1000 t compare
- 149 Cabo Verde 0 1000 t compare
- 149 Saint Vincent and the Grenadines 0 1000 t compare
- 149 Gabon 0 1000 t compare
- 149 Guyana 0 1000 t compare
- 149 French Polynesia 0 1000 t compare
- 149 Seychelles 0 1000 t compare
- 149 Congo 0 1000 t compare
- 149 Bahamas 0 1000 t compare
- 149 New Caledonia 0 1000 t compare
- 149 Antigua and Barbuda 0 1000 t compare
- 149 Belize 0 1000 t compare
- 149 Mauritius 0 1000 t compare
- 149 Fiji 0 1000 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is fats, animals, raw — food in Grenada?
- Fats, animals, raw — food in Grenada was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food recorded in Grenada?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fats, animals, raw — food recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2010.
- How does Grenada rank for fats, animals, raw — food?
- Grenada ranks 149th out of 182 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.