Fats, Animals, Raw — Food supply in Kyrgyzstan
Kyrgyzstan: Fats, Animals, Raw — Food supply was 19,153 million Kcal in 2023. ◆ Volatile
Fats, Animals, Raw — Food supply in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Kyrgyzstan stood at 19,153 million Kcal.
Compared with earlier readings it is up 5.3% on the previous year and up 140.8% over ten years.
Over the whole period, fats, animals, raw — food supply in Kyrgyzstan peaked at 23,904 million Kcal in 2017 and was at its lowest, 5,331 million Kcal, in 2011.
That places Kyrgyzstan 113th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Food supply in Kyrgyzstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,364 million Kcal | — |
| 2011 | 5,331 million Kcal | -0.6% |
| 2012 | 6,036 million Kcal | +13.2% |
| 2013 | 7,955 million Kcal | +31.8% |
| 2014 | 7,405 million Kcal | -6.9% |
| 2015 | 6,695 million Kcal | -9.6% |
| 2016 | 7,992 million Kcal | +19.4% |
| 2017 | 23,904 million Kcal | +199.1% |
| 2018 | 8,508 million Kcal | -64.4% |
| 2019 | 10,634 million Kcal | +25.0% |
| 2020 | 13,367 million Kcal | +25.7% |
| 2021 | 18,657 million Kcal | +39.6% |
| 2022 | 18,183 million Kcal | -2.5% |
| 2023 | 19,153 million Kcal | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,982 million Kcal | 5,331 million Kcal | 23,904 million Kcal | 10 |
| 2020s | 17,340 million Kcal | 13,367 million Kcal | 19,153 million Kcal | 4 |
Countries ranked near Kyrgyzstan
- 110 China, Macao SAR 20,724 million Kcal compare
- 111 Trinidad and Tobago 20,263 million Kcal compare
- 112 Mauritania 19,915 million Kcal compare
- 114 Bosnia and Herzegovina 16,659 million Kcal compare
- 115 Lebanon 15,606 million Kcal compare
- 116 North Macedonia 14,581 million Kcal compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fats, animals, raw — food supply in Kyrgyzstan?
- Fats, animals, raw — food supply in Kyrgyzstan was 19,153 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Kyrgyzstan?
- The highest recorded value was 23,904 million Kcal in 2017.
- What is the lowest fats, animals, raw — food supply recorded in Kyrgyzstan?
- The lowest recorded value was 5,331 million Kcal in 2011.
- How does Kyrgyzstan rank for fats, animals, raw — food supply?
- Kyrgyzstan ranks 113th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Kyrgyzstan?
- Over the last ten years it is up 140.8%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.