Fats, Animals, Raw — Food supply in North Macedonia
North Macedonia: Fats, Animals, Raw — Food supply was 14,581 million Kcal in 2023. ◆ Volatile
Fats, Animals, Raw — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
North Macedonia recorded 14,581 million Kcal for fats, animals, raw — food supply in 2023.
Compared with earlier readings it is up 27.7% on the previous year and down 63.2% over ten years.
Over the whole period, fats, animals, raw — food supply in North Macedonia peaked at 42,588 million Kcal in 2012 and was at its lowest, 10,330 million Kcal, in 2016.
North Macedonia ranks 116th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fats, Animals, Raw — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 37,447 million Kcal | — |
| 2011 | 37,447 million Kcal | -0.0% |
| 2012 | 42,588 million Kcal | +13.7% |
| 2013 | 39,652 million Kcal | -6.9% |
| 2014 | 11,357 million Kcal | -71.4% |
| 2015 | 11,366 million Kcal | +0.1% |
| 2016 | 10,330 million Kcal | -9.1% |
| 2017 | 12,424 million Kcal | +20.3% |
| 2018 | 12,059 million Kcal | -2.9% |
| 2019 | 12,876 million Kcal | +6.8% |
| 2020 | 12,902 million Kcal | +0.2% |
| 2021 | 10,824 million Kcal | -16.1% |
| 2022 | 11,418 million Kcal | +5.5% |
| 2023 | 14,581 million Kcal | +27.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,754 million Kcal | 10,330 million Kcal | 42,588 million Kcal | 10 |
| 2020s | 12,431 million Kcal | 10,824 million Kcal | 14,581 million Kcal | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in North Macedonia?
- Fats, animals, raw — food supply in North Macedonia was 14,581 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in North Macedonia?
- The highest recorded value was 42,588 million Kcal in 2012.
- What is the lowest fats, animals, raw — food supply recorded in North Macedonia?
- The lowest recorded value was 10,330 million Kcal in 2016.
- How does North Macedonia rank for fats, animals, raw — food supply?
- North Macedonia ranks 116th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in North Macedonia?
- Over the last ten years it is down 63.2%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.