Fats, Animals, Raw — Food supply in Lebanon
Lebanon: Fats, Animals, Raw — Food supply was 15,606 million Kcal in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lebanon recorded 15,606 million Kcal for fats, animals, raw — food supply in 2023.
That represents a change of down 3.4% on the previous year and down 18.6% over ten years.
Over the whole period, fats, animals, raw — food supply in Lebanon peaked at 23,442 million Kcal in 2010 and was at its lowest, 14,677 million Kcal, in 2016.
That places Lebanon 115th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,442 million Kcal | — |
| 2011 | 19,777 million Kcal | -15.6% |
| 2012 | 17,079 million Kcal | -13.6% |
| 2013 | 19,178 million Kcal | +12.3% |
| 2014 | 19,352 million Kcal | +0.9% |
| 2015 | 17,820 million Kcal | -7.9% |
| 2016 | 14,677 million Kcal | -17.6% |
| 2017 | 14,704 million Kcal | +0.2% |
| 2018 | 16,173 million Kcal | +10.0% |
| 2019 | 16,624 million Kcal | +2.8% |
| 2020 | 14,960 million Kcal | -10.0% |
| 2021 | 14,732 million Kcal | -1.5% |
| 2022 | 16,161 million Kcal | +9.7% |
| 2023 | 15,606 million Kcal | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,882 million Kcal | 14,677 million Kcal | 23,442 million Kcal | 10 |
| 2020s | 15,365 million Kcal | 14,732 million Kcal | 16,161 million Kcal | 4 |
Countries ranked near Lebanon
- 112 Mauritania 19,915 million Kcal compare
- 113 Kyrgyzstan 19,153 million Kcal compare
- 114 Bosnia and Herzegovina 16,659 million Kcal compare
- 116 North Macedonia 14,581 million Kcal compare
- 117 Botswana 14,368 million Kcal compare
- 118 Rwanda 12,556 million Kcal compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Lebanon?
- Fats, animals, raw — food supply in Lebanon was 15,606 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Lebanon?
- The highest recorded value was 23,442 million Kcal in 2010.
- What is the lowest fats, animals, raw — food supply recorded in Lebanon?
- The lowest recorded value was 14,677 million Kcal in 2016.
- How does Lebanon rank for fats, animals, raw — food supply?
- Lebanon ranks 115th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Lebanon?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.