Fats, Animals, Raw — Food supply in Trinidad and Tobago
Trinidad and Tobago: Fats, Animals, Raw — Food supply was 20,263 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Trinidad and Tobago stood at 20,263 million Kcal.
The figure is down 6.3% on the previous year and down 17.6% over ten years.
Over the whole period, fats, animals, raw — food supply in Trinidad and Tobago peaked at 28,738 million Kcal in 2020 and was at its lowest, 14,138 million Kcal, in 2010.
Trinidad and Tobago ranks 111th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Trinidad and Tobago, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,138 million Kcal | — |
| 2011 | 22,055 million Kcal | +56.0% |
| 2012 | 18,912 million Kcal | -14.2% |
| 2013 | 24,599 million Kcal | +30.1% |
| 2014 | 16,892 million Kcal | -31.3% |
| 2015 | 14,680 million Kcal | -13.1% |
| 2016 | 17,419 million Kcal | +18.7% |
| 2017 | 17,096 million Kcal | -1.9% |
| 2018 | 18,997 million Kcal | +11.1% |
| 2019 | 18,337 million Kcal | -3.5% |
| 2020 | 28,738 million Kcal | +56.7% |
| 2021 | 21,494 million Kcal | -25.2% |
| 2022 | 21,624 million Kcal | +0.6% |
| 2023 | 20,263 million Kcal | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,312 million Kcal | 14,138 million Kcal | 24,599 million Kcal | 10 |
| 2020s | 23,030 million Kcal | 20,263 million Kcal | 28,738 million Kcal | 4 |
Countries ranked near Trinidad and Tobago
- 108 Guinea 23,787 million Kcal compare
- 109 Madagascar 21,572 million Kcal compare
- 110 China, Macao SAR 20,724 million Kcal compare
- 112 Mauritania 19,915 million Kcal compare
- 113 Kyrgyzstan 19,153 million Kcal compare
- 114 Bosnia and Herzegovina 16,659 million Kcal compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Trinidad and Tobago?
- Fats, animals, raw — food supply in Trinidad and Tobago was 20,263 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Trinidad and Tobago?
- The highest recorded value was 28,738 million Kcal in 2020.
- What is the lowest fats, animals, raw — food supply recorded in Trinidad and Tobago?
- The lowest recorded value was 14,138 million Kcal in 2010.
- How does Trinidad and Tobago rank for fats, animals, raw — food supply?
- Trinidad and Tobago ranks 111th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.