Fats, Animals, Raw — Food supply in China, Macao SAR
China, Macao SAR: Fats, Animals, Raw — Food supply was 20,724 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fats, animals, raw — food supply in China, Macao SAR is 20,724 million Kcal, measured in 2023.
That represents a change of down 0.6% on the previous year and up 178.1% over ten years.
Over the whole period, fats, animals, raw — food supply in China, Macao SAR peaked at 21,431 million Kcal in 2021 and was at its lowest, 6,591 million Kcal, in 2010.
China, Macao SAR ranks 110th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,591 million Kcal | — |
| 2011 | 7,657 million Kcal | +16.2% |
| 2012 | 7,633 million Kcal | -0.3% |
| 2013 | 7,452 million Kcal | -2.4% |
| 2014 | 8,679 million Kcal | +16.5% |
| 2015 | 7,655 million Kcal | -11.8% |
| 2016 | 7,142 million Kcal | -6.7% |
| 2017 | 7,498 million Kcal | +5.0% |
| 2018 | 7,117 million Kcal | -5.1% |
| 2019 | 16,161 million Kcal | +127.1% |
| 2020 | 15,557 million Kcal | -3.7% |
| 2021 | 21,431 million Kcal | +37.8% |
| 2022 | 20,846 million Kcal | -2.7% |
| 2023 | 20,724 million Kcal | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,358 million Kcal | 6,591 million Kcal | 16,161 million Kcal | 10 |
| 2020s | 19,639 million Kcal | 15,557 million Kcal | 21,431 million Kcal | 4 |
Countries ranked near China, Macao SAR
- 107 Niger 25,606 million Kcal compare
- 108 Guinea 23,787 million Kcal compare
- 109 Madagascar 21,572 million Kcal compare
- 111 Trinidad and Tobago 20,263 million Kcal compare
- 112 Mauritania 19,915 million Kcal compare
- 113 Kyrgyzstan 19,153 million Kcal compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in China, Macao SAR?
- Fats, animals, raw — food supply in China, Macao SAR was 20,724 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in China, Macao SAR?
- The highest recorded value was 21,431 million Kcal in 2021.
- What is the lowest fats, animals, raw — food supply recorded in China, Macao SAR?
- The lowest recorded value was 6,591 million Kcal in 2010.
- How does China, Macao SAR rank for fats, animals, raw — food supply?
- China, Macao SAR ranks 110th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is up 178.1%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.