Fats, Animals, Raw — Food supply in Caribbean
Caribbean: Fats, Animals, Raw — Food supply was 257,826 million Kcal in 2023. ▬ Flat
Fats, Animals, Raw — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Caribbean stood at 257,826 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 25.1% on the previous year and down 17.2% over ten years.
Over the whole period, fats, animals, raw — food supply in Caribbean peaked at 412,145 million Kcal in 2012 and was at its lowest, 257,826 million Kcal, in 2023.
That places Caribbean 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
Fats, Animals, Raw — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 289,905 million Kcal | — |
| 2011 | 313,775 million Kcal | +8.2% |
| 2012 | 412,145 million Kcal | +31.4% |
| 2013 | 311,355 million Kcal | -24.5% |
| 2014 | 344,781 million Kcal | +10.7% |
| 2015 | 331,875 million Kcal | -3.7% |
| 2016 | 368,129 million Kcal | +10.9% |
| 2017 | 365,108 million Kcal | -0.8% |
| 2018 | 353,033 million Kcal | -3.3% |
| 2019 | 391,710 million Kcal | +11.0% |
| 2020 | 318,001 million Kcal | -18.8% |
| 2021 | 320,109 million Kcal | +0.7% |
| 2022 | 344,026 million Kcal | +7.5% |
| 2023 | 257,826 million Kcal | -25.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 348,182 million Kcal | 289,905 million Kcal | 412,145 million Kcal | 10 |
| 2020s | 309,990 million Kcal | 257,826 million Kcal | 344,026 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Caribbean?
- Fats, animals, raw — food supply in Caribbean was 257,826 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Caribbean?
- The highest recorded value was 412,145 million Kcal in 2012.
- What is the lowest fats, animals, raw — food supply recorded in Caribbean?
- The lowest recorded value was 257,826 million Kcal in 2023.
- How does Caribbean rank for fats, animals, raw — food supply?
- Caribbean ranks 26th out of 29 groups with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Caribbean?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.