Fats, Animals, Raw — Food supply in Australia and New Zealand
Australia and New Zealand: Fats, Animals, Raw — Food supply was 465,162 million Kcal in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Australia and New Zealand stood at 465,162 million Kcal.
Compared with earlier readings it is up 8.4% on the previous year and down 22.7% over ten years.
Over the whole period, fats, animals, raw — food supply in Australia and New Zealand peaked at 771,634 million Kcal in 2011 and was at its lowest, 429,195 million Kcal, in 2022.
That places Australia and New Zealand 29th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 627,384 million Kcal | — |
| 2011 | 771,634 million Kcal | +23.0% |
| 2012 | 562,896 million Kcal | -27.1% |
| 2013 | 601,932 million Kcal | +6.9% |
| 2014 | 519,172 million Kcal | -13.7% |
| 2015 | 590,277 million Kcal | +13.7% |
| 2016 | 499,609 million Kcal | -15.4% |
| 2017 | 626,058 million Kcal | +25.3% |
| 2018 | 644,068 million Kcal | +2.9% |
| 2019 | 617,131 million Kcal | -4.2% |
| 2020 | 600,837 million Kcal | -2.6% |
| 2021 | 525,924 million Kcal | -12.5% |
| 2022 | 429,195 million Kcal | -18.4% |
| 2023 | 465,162 million Kcal | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 606,016 million Kcal | 499,609 million Kcal | 771,634 million Kcal | 10 |
| 2020s | 505,280 million Kcal | 429,195 million Kcal | 600,837 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 26 Thailand 544,142 million Kcal compare
- 27 Malaysia 536,086 million Kcal compare
- 28 Ecuador 535,690 million Kcal compare
- 28 Côte d'Ivoire 12,448 million Kcal compare
- 29 Cabo Verde 1,187 million Kcal compare
- 30 Ukraine 456,379 million Kcal compare
- 31 China, Taiwan Province of 421,058 million Kcal compare
- 32 Iraq 417,492 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Australia and New Zealand?
- Fats, animals, raw — food supply in Australia and New Zealand was 465,162 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Australia and New Zealand?
- The highest recorded value was 771,634 million Kcal in 2011.
- What is the lowest fats, animals, raw — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 429,195 million Kcal in 2022.
- How does Australia and New Zealand rank for fats, animals, raw — food supply?
- Australia and New Zealand ranks 29th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.