Fats, Animals, Raw — Food supply in Thailand
Thailand: Fats, Animals, Raw — Food supply was 544,142 million Kcal in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fats, animals, raw — food supply in Thailand stood at 544,142 million Kcal.
The figure is down 5.1% on the previous year and up 191.5% over ten years.
Over the whole period, fats, animals, raw — food supply in Thailand peaked at 589,021 million Kcal in 2021 and was at its lowest, 170,499 million Kcal, in 2012.
That places Thailand 26th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 300,464 million Kcal | — |
| 2011 | 320,472 million Kcal | +6.7% |
| 2012 | 170,499 million Kcal | -46.8% |
| 2013 | 186,648 million Kcal | +9.5% |
| 2014 | 264,804 million Kcal | +41.9% |
| 2015 | 392,216 million Kcal | +48.1% |
| 2016 | 552,051 million Kcal | +40.8% |
| 2017 | 552,028 million Kcal | -0.0% |
| 2018 | 543,549 million Kcal | -1.5% |
| 2019 | 529,915 million Kcal | -2.5% |
| 2020 | 551,896 million Kcal | +4.1% |
| 2021 | 589,021 million Kcal | +6.7% |
| 2022 | 573,110 million Kcal | -2.7% |
| 2023 | 544,142 million Kcal | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 381,265 million Kcal | 170,499 million Kcal | 552,051 million Kcal | 10 |
| 2020s | 564,542 million Kcal | 544,142 million Kcal | 589,021 million Kcal | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Thailand?
- Fats, animals, raw — food supply in Thailand was 544,142 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Thailand?
- The highest recorded value was 589,021 million Kcal in 2021.
- What is the lowest fats, animals, raw — food supply recorded in Thailand?
- The lowest recorded value was 170,499 million Kcal in 2012.
- How does Thailand rank for fats, animals, raw — food supply?
- Thailand ranks 26th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Thailand?
- Over the last ten years it is up 191.5%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.