Fats, Animals, Raw — Food supply in Small island developing States (SIDS)

Small island developing States (SIDS): Fats, Animals, Raw — Food supply was 14.68 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
14.68 kcal/cap/d
Change on year
down 21.4%
Rank
9th
of 20 groups
All-time high
23.86 kcal/cap/d
in 2012
All-time low
14.68 kcal/cap/d
in 2023
Years of data
14
2010–2023

Fats, Animals, Raw — Food supply in Small island developing States (SIDS), 2010–2023

05101520252010201620232010: 19.1 kcal/cap/d2011: 19.6 kcal/cap/d2012: 23.9 kcal/cap/d2013: 18.4 kcal/cap/d2014: 19.7 kcal/cap/d2015: 18.9 kcal/cap/d2016: 20.4 kcal/cap/d2017: 20.4 kcal/cap/d2018: 19.6 kcal/cap/d2019: 22.7 kcal/cap/d2020: 18.8 kcal/cap/d2021: 17.8 kcal/cap/d2022: 18.7 kcal/cap/d2023: 14.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Small island developing States (SIDS) recorded 14.68 kcal/cap/d for fats, animals, raw — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 21.4% on the previous year and down 20.1% over ten years.

Over the whole period, fats, animals, raw — food supply in Small island developing States (SIDS) peaked at 23.86 kcal/cap/d in 2012 and was at its lowest, 14.68 kcal/cap/d, in 2023.

That places Small island developing States (SIDS) 9th out of 20 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fats, Animals, Raw — Food supply in Small island developing States (SIDS), year by year

Annual values for Fats, Animals, Raw — Food supply (kcal/capita/day) in Small island developing States (SIDS), 2010 to 2023.
Year kcal/cap/d Change
2010 19.06 kcal/cap/d
2011 19.65 kcal/cap/d +3.1%
2012 23.86 kcal/cap/d +21.4%
2013 18.38 kcal/cap/d -23.0%
2014 19.67 kcal/cap/d +7.0%
2015 18.93 kcal/cap/d -3.8%
2016 20.38 kcal/cap/d +7.7%
2017 20.35 kcal/cap/d -0.1%
2018 19.58 kcal/cap/d -3.8%
2019 22.7 kcal/cap/d +15.9%
2020 18.84 kcal/cap/d -17.0%
2021 17.76 kcal/cap/d -5.7%
2022 18.68 kcal/cap/d +5.2%
2023 14.68 kcal/cap/d -21.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.26 kcal/cap/d 18.38 kcal/cap/d 23.86 kcal/cap/d 10
2020s 17.49 kcal/cap/d 14.68 kcal/cap/d 18.84 kcal/cap/d 4

Countries ranked near Small island developing States (SIDS)

  1. 6 Republic of Moldova 23.69 kcal/cap/d compare
  2. 6 Belgium 142.35 kcal/cap/d compare
  3. 7 Netherlands (Kingdom of the) 138.25 kcal/cap/d compare
  4. 7 Venezuela (Bolivarian Republic of) 18.4 kcal/cap/d compare
  5. 8 Micronesia 16.66 kcal/cap/d compare
  6. 8 Latvia 131.46 kcal/cap/d compare
  7. 9 Poland 129.96 kcal/cap/d compare
  8. 10 New Zealand 124.67 kcal/cap/d compare
  9. 11 Micronesia (Federated States of) 14.13 kcal/cap/d compare
  10. 11 Ireland 123.28 kcal/cap/d compare
  11. 12 Timor-Leste 11.45 kcal/cap/d compare
  12. 12 Canada 122.53 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is fats, animals, raw — food supply in Small island developing States (SIDS)?
Fats, animals, raw — food supply in Small island developing States (SIDS) was 14.68 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — food supply recorded in Small island developing States (SIDS)?
The highest recorded value was 23.86 kcal/cap/d in 2012.
What is the lowest fats, animals, raw — food supply recorded in Small island developing States (SIDS)?
The lowest recorded value was 14.68 kcal/cap/d in 2023.
How does Small island developing States (SIDS) rank for fats, animals, raw — food supply?
Small island developing States (SIDS) ranks 9th out of 20 groups with data for 2023.
Is fats, animals, raw — food supply rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Food supply in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-food-supply-kcal-capita-day/small-island-developing-states-sids/

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About this data

Indicator
Fats, Animals, Raw — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.