Fats, Animals, Raw — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Fats, Animals, Raw — Food supply was 18.4 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
18.4 kcal/cap/d
Change on year
up 2.2%
World rank
7th
of 20 countries
All-time high
29.32 kcal/cap/d
in 2011
All-time low
16.92 kcal/cap/d
in 2018
Years of data
14
2010–2023

Fats, Animals, Raw — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

01020302010201620232010: 28.3 kcal/cap/d2011: 29.3 kcal/cap/d2012: 29 kcal/cap/d2013: 26 kcal/cap/d2014: 24.7 kcal/cap/d2015: 23.1 kcal/cap/d2016: 20.3 kcal/cap/d2017: 17.3 kcal/cap/d2018: 16.9 kcal/cap/d2019: 19.9 kcal/cap/d2020: 18.2 kcal/cap/d2021: 23.3 kcal/cap/d2022: 18 kcal/cap/d2023: 18.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, fats, animals, raw — food supply in Venezuela (Bolivarian Republic of) stood at 18.4 kcal/cap/d.

Compared with earlier readings it is up 2.2% on the previous year and down 29.3% over ten years.

Over the whole period, fats, animals, raw — food supply in Venezuela (Bolivarian Republic of) peaked at 29.32 kcal/cap/d in 2011 and was at its lowest, 16.92 kcal/cap/d, in 2018.

That places Venezuela (Bolivarian Republic of) 7th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fats, Animals, Raw — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Fats, Animals, Raw — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 28.34 kcal/cap/d
2011 29.32 kcal/cap/d +3.5%
2012 29.03 kcal/cap/d -1.0%
2013 26.01 kcal/cap/d -10.4%
2014 24.69 kcal/cap/d -5.1%
2015 23.06 kcal/cap/d -6.6%
2016 20.33 kcal/cap/d -11.8%
2017 17.33 kcal/cap/d -14.8%
2018 16.92 kcal/cap/d -2.4%
2019 19.91 kcal/cap/d +17.7%
2020 18.25 kcal/cap/d -8.3%
2021 23.3 kcal/cap/d +27.7%
2022 18 kcal/cap/d -22.7%
2023 18.4 kcal/cap/d +2.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.49 kcal/cap/d 16.92 kcal/cap/d 29.32 kcal/cap/d 10
2020s 19.49 kcal/cap/d 18 kcal/cap/d 23.3 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 4 Czechia 163.48 kcal/cap/d compare
  2. 4 Polynesia 30.3 kcal/cap/d compare
  3. 5 Lao People's Democratic Republic 28.24 kcal/cap/d compare
  4. 5 Croatia 152.67 kcal/cap/d compare
  5. 6 Republic of Moldova 23.69 kcal/cap/d compare
  6. 6 Belgium 142.35 kcal/cap/d compare
  7. 7 Netherlands (Kingdom of the) 138.25 kcal/cap/d compare
  8. 8 Micronesia 16.66 kcal/cap/d compare
  9. 8 Latvia 131.46 kcal/cap/d compare
  10. 9 Poland 129.96 kcal/cap/d compare
  11. 10 New Zealand 124.67 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is fats, animals, raw — food supply in Venezuela (Bolivarian Republic of)?
Fats, animals, raw — food supply in Venezuela (Bolivarian Republic of) was 18.4 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 29.32 kcal/cap/d in 2011.
What is the lowest fats, animals, raw — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 16.92 kcal/cap/d in 2018.
How does Venezuela (Bolivarian Republic of) rank for fats, animals, raw — food supply?
Venezuela (Bolivarian Republic of) ranks 7th out of 20 countries with data for 2023.
Is fats, animals, raw — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 29.3%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Fats, Animals, Raw — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.