Fats, Animals, Raw — Food supply in Timor-Leste
Timor-Leste: Fats, Animals, Raw — Food supply was 11.45 kcal/cap/d in 2023. ▼ Falling
Fats, Animals, Raw — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Timor-Leste recorded 11.45 kcal/cap/d for fats, animals, raw — food supply in 2023.
Compared with earlier readings it is up 5.9% on the previous year and down 19.8% over ten years.
Over the whole period, fats, animals, raw — food supply in Timor-Leste peaked at 14.89 kcal/cap/d in 2015 and was at its lowest, 7.92 kcal/cap/d, in 2021.
Timor-Leste ranks 12th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Food supply in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 13.17 kcal/cap/d | — |
| 2011 | 13.45 kcal/cap/d | +2.1% |
| 2012 | 13.86 kcal/cap/d | +3.0% |
| 2013 | 14.27 kcal/cap/d | +3.0% |
| 2014 | 14.69 kcal/cap/d | +2.9% |
| 2015 | 14.89 kcal/cap/d | +1.4% |
| 2016 | 14.48 kcal/cap/d | -2.8% |
| 2017 | 13.95 kcal/cap/d | -3.7% |
| 2018 | 13.31 kcal/cap/d | -4.6% |
| 2019 | 14.5 kcal/cap/d | +8.9% |
| 2020 | 11.56 kcal/cap/d | -20.3% |
| 2021 | 7.92 kcal/cap/d | -31.5% |
| 2022 | 10.81 kcal/cap/d | +36.5% |
| 2023 | 11.45 kcal/cap/d | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.06 kcal/cap/d | 13.17 kcal/cap/d | 14.89 kcal/cap/d | 10 |
| 2020s | 10.44 kcal/cap/d | 7.92 kcal/cap/d | 11.56 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — food supply in Timor-Leste?
- Fats, animals, raw — food supply in Timor-Leste was 11.45 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Timor-Leste?
- The highest recorded value was 14.89 kcal/cap/d in 2015.
- What is the lowest fats, animals, raw — food supply recorded in Timor-Leste?
- The lowest recorded value was 7.92 kcal/cap/d in 2021.
- How does Timor-Leste rank for fats, animals, raw — food supply?
- Timor-Leste ranks 12th out of 20 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.