Fats, Animals, Raw — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Fats, Animals, Raw — Food supply was 138.25 kcal/cap/d in 2023. ▲ Rising
Fats, Animals, Raw — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats, animals, raw — food supply in Netherlands (Kingdom of the) is 138.25 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 10.4% on the previous year and up 95.6% over ten years.
Over the whole period, fats, animals, raw — food supply in Netherlands (Kingdom of the) peaked at 158.38 kcal/cap/d in 2021 and was at its lowest, 66.03 kcal/cap/d, in 2020.
That places Netherlands (Kingdom of the) 7th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Food supply in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 75.93 kcal/cap/d | — |
| 2011 | 74.41 kcal/cap/d | -2.0% |
| 2012 | 68.74 kcal/cap/d | -7.6% |
| 2013 | 70.69 kcal/cap/d | +2.8% |
| 2014 | 84.72 kcal/cap/d | +19.8% |
| 2015 | 104.72 kcal/cap/d | +23.6% |
| 2016 | 120.32 kcal/cap/d | +14.9% |
| 2017 | 101.68 kcal/cap/d | -15.5% |
| 2018 | 106.57 kcal/cap/d | +4.8% |
| 2019 | 118.8 kcal/cap/d | +11.5% |
| 2020 | 66.03 kcal/cap/d | -44.4% |
| 2021 | 158.38 kcal/cap/d | +139.9% |
| 2022 | 154.33 kcal/cap/d | -2.6% |
| 2023 | 138.25 kcal/cap/d | -10.4% |
Biggest year-on-year movements
Years where Fats, Animals, Raw — Food supply in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +139.9% | 66.03 kcal/cap/d | 158.38 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.66 kcal/cap/d | 68.74 kcal/cap/d | 120.32 kcal/cap/d | 10 |
| 2020s | 129.25 kcal/cap/d | 66.03 kcal/cap/d | 158.38 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 4 Czechia 163.48 kcal/cap/d compare
- 4 Polynesia 30.3 kcal/cap/d compare
- 5 Lao People's Democratic Republic 28.24 kcal/cap/d compare
- 5 Croatia 152.67 kcal/cap/d compare
- 6 Republic of Moldova 23.69 kcal/cap/d compare
- 6 Belgium 142.35 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 18.4 kcal/cap/d compare
- 8 Micronesia 16.66 kcal/cap/d compare
- 8 Latvia 131.46 kcal/cap/d compare
- 9 Poland 129.96 kcal/cap/d compare
- 10 New Zealand 124.67 kcal/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.53 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2017)
Frequently asked questions
- What is fats, animals, raw — food supply in Netherlands (Kingdom of the)?
- Fats, animals, raw — food supply in Netherlands (Kingdom of the) was 138.25 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 158.38 kcal/cap/d in 2021.
- What is the lowest fats, animals, raw — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 66.03 kcal/cap/d in 2020.
- How does Netherlands (Kingdom of the) rank for fats, animals, raw — food supply?
- Netherlands (Kingdom of the) ranks 7th out of 164 countries with data for 2023.
- Is fats, animals, raw — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 95.6%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.