Fats, Animals, Raw — Domestic supply quantity in Western Africa
Western Africa: Fats, Animals, Raw — Domestic supply quantity was 162 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Domestic supply quantity in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fats, animals, raw — domestic supply quantity in Western Africa stood at 162 1000 t.
That represents a change of up 9.5% on the previous year and up 30.6% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Western Africa peaked at 376 1000 t in 2010 and was at its lowest, 114 1000 t, in 2011.
Western Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Domestic supply quantity in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 376 1000 t | — |
| 2011 | 114 1000 t | -69.7% |
| 2012 | 132 1000 t | +15.8% |
| 2013 | 124 1000 t | -6.1% |
| 2014 | 130 1000 t | +4.8% |
| 2015 | 122 1000 t | -6.2% |
| 2016 | 124 1000 t | +1.6% |
| 2017 | 173 1000 t | +39.5% |
| 2018 | 172 1000 t | -0.6% |
| 2019 | 162 1000 t | -5.8% |
| 2020 | 170 1000 t | +4.9% |
| 2021 | 196 1000 t | +15.3% |
| 2022 | 148 1000 t | -24.5% |
| 2023 | 162 1000 t | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.9 1000 t | 114 1000 t | 376 1000 t | 10 |
| 2020s | 169 1000 t | 148 1000 t | 196 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Western Africa?
- Fats, animals, raw — domestic supply quantity in Western Africa was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Western Africa?
- The highest recorded value was 376 1000 t in 2010.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Western Africa?
- The lowest recorded value was 114 1000 t in 2011.
- How does Western Africa rank for fats, animals, raw — domestic supply quantity?
- Western Africa ranks 24th out of 29 groups with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Western Africa?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.