Fats, Animals, Raw — Domestic supply quantity in Belarus

Belarus: Fats, Animals, Raw — Domestic supply quantity was 128 1000 t in 2023. ▲ Rising

Latest (2023)
128 1000 t
Change on year
down 3.8%
World rank
28th
of 182 countries
All-time high
133 1000 t
in 2022
All-time low
101 1000 t
in 2014
Years of data
14
2010–2023

Fats, Animals, Raw — Domestic supply quantity in Belarus, 2010–2023

0501001502010201620232010: 116 1000 t2011: 121 1000 t2012: 127 1000 t2013: 131 1000 t2014: 101 1000 t2015: 101 1000 t2016: 107 1000 t2017: 112 1000 t2018: 116 1000 t2019: 116 1000 t2020: 125 1000 t2021: 132 1000 t2022: 133 1000 t2023: 128 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fats, animals, raw — domestic supply quantity in Belarus is 128 1000 t, measured in 2023.

The figure is down 3.8% on the previous year and down 2.3% over ten years.

Over the whole period, fats, animals, raw — domestic supply quantity in Belarus peaked at 133 1000 t in 2022 and was at its lowest, 101 1000 t, in 2014.

That places Belarus 28th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.8 1000 t 101 1000 t 131 1000 t 10
2020s 129.5 1000 t 125 1000 t 133 1000 t 4

Countries ranked near Belarus

  1. 25 Austria 150 1000 t compare
  2. 26 Ireland 138 1000 t compare
  3. 27 China, Taiwan Province of 134 1000 t compare
  4. 29 Hungary 124 1000 t compare
  5. 30 Denmark 113 1000 t compare
  6. 31 Serbia 107 1000 t compare
  7. 31 South Africa 38 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is fats, animals, raw — domestic supply quantity in Belarus?
Fats, animals, raw — domestic supply quantity in Belarus was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — domestic supply quantity recorded in Belarus?
The highest recorded value was 133 1000 t in 2022.
What is the lowest fats, animals, raw — domestic supply quantity recorded in Belarus?
The lowest recorded value was 101 1000 t in 2014.
How does Belarus rank for fats, animals, raw — domestic supply quantity?
Belarus ranks 28th out of 182 countries with data for 2023.
Is fats, animals, raw — domestic supply quantity rising or falling in Belarus?
Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fats, Animals, Raw — Domestic supply quantity in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-domestic-supply-quantity/belarus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fats-animals-raw-domestic-supply-quantity/belarus/">Fats, Animals, Raw — Domestic supply quantity in Belarus</a> — Statizoid

About this data

Indicator
Fats, Animals, Raw — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.