Fats, Animals, Raw — Domestic supply quantity in Ukraine
Ukraine: Fats, Animals, Raw — Domestic supply quantity was 179 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Domestic supply quantity in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 179 1000 t for fats, animals, raw — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 5.3% on the previous year and down 33.7% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Ukraine peaked at 292 1000 t in 2014 and was at its lowest, 179 1000 t, in 2023.
That places Ukraine 21st out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254.7 1000 t | 224 1000 t | 292 1000 t | 10 |
| 2020s | 206 1000 t | 179 1000 t | 228 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Ukraine?
- Fats, animals, raw — domestic supply quantity in Ukraine was 179 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Ukraine?
- The highest recorded value was 292 1000 t in 2014.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Ukraine?
- The lowest recorded value was 179 1000 t in 2023.
- How does Ukraine rank for fats, animals, raw — domestic supply quantity?
- Ukraine ranks 21st out of 164 countries with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Ukraine?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.