Fats, Animals, Raw — Domestic supply quantity in Southern Europe
Southern Europe: Fats, Animals, Raw — Domestic supply quantity was 1,346 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 1,346 1000 t for fats, animals, raw — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.6% on the previous year and down 14.8% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Southern Europe peaked at 1,771 1000 t in 2015 and was at its lowest, 1,346 1000 t, in 2023.
Southern Europe ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,648 1000 t | — |
| 2011 | 1,660 1000 t | +0.7% |
| 2012 | 1,647 1000 t | -0.8% |
| 2013 | 1,580 1000 t | -4.1% |
| 2014 | 1,703 1000 t | +7.8% |
| 2015 | 1,771 1000 t | +4.0% |
| 2016 | 1,737 1000 t | -1.9% |
| 2017 | 1,758 1000 t | +1.2% |
| 2018 | 1,753 1000 t | -0.3% |
| 2019 | 1,722 1000 t | -1.8% |
| 2020 | 1,685 1000 t | -2.1% |
| 2021 | 1,594 1000 t | -5.4% |
| 2022 | 1,456 1000 t | -8.7% |
| 2023 | 1,346 1000 t | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,698 1000 t | 1,580 1000 t | 1,771 1000 t | 10 |
| 2020s | 1,520 1000 t | 1,346 1000 t | 1,685 1000 t | 4 |
Countries ranked near Southern Europe
- 8 Netherlands (Kingdom of the) 651 1000 t compare
- 9 Poland 558 1000 t compare
- 10 Argentina 534 1000 t compare
- 11 Mexico 515 1000 t compare
- 12 Canada 493 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 336 1000 t compare
- 14 Philippines 309 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Southern Europe?
- Fats, animals, raw — domestic supply quantity in Southern Europe was 1,346 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 1,771 1000 t in 2015.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 1,346 1000 t in 2023.
- How does Southern Europe rank for fats, animals, raw — domestic supply quantity?
- Southern Europe ranks 11th out of 29 groups with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.