Fats, Animals, Raw — Domestic supply quantity in Poland

Poland: Fats, Animals, Raw — Domestic supply quantity was 558 1000 t in 2023. ▲ Rising

Latest (2023)
558 1000 t
Change on year
down 6.7%
World rank
9th
of 164 countries
All-time high
631 1000 t
in 2021
All-time low
494 1000 t
in 2013
Years of data
14
2010–2023

Fats, Animals, Raw — Domestic supply quantity in Poland, 2010–2023

02004006002010201620232010: 516 1000 t2011: 564 1000 t2012: 551 1000 t2013: 494 1000 t2014: 520 1000 t2015: 556 1000 t2016: 573 1000 t2017: 615 1000 t2018: 601 1000 t2019: 575 1000 t2020: 620 1000 t2021: 631 1000 t2022: 598 1000 t2023: 558 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fats, animals, raw — domestic supply quantity in Poland is 558 1000 t, measured in 2023.

That represents a change of down 6.7% on the previous year and up 13.0% over ten years.

Over the whole period, fats, animals, raw — domestic supply quantity in Poland peaked at 631 1000 t in 2021 and was at its lowest, 494 1000 t, in 2013.

Poland ranks 9th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 556.5 1000 t 494 1000 t 615 1000 t 10
2020s 601.75 1000 t 558 1000 t 631 1000 t 4

Countries ranked near Poland

  1. 6 France 808 1000 t compare
  2. 7 Spain 743 1000 t compare
  3. 8 Netherlands (Kingdom of the) 651 1000 t compare
  4. 10 Argentina 534 1000 t compare
  5. 11 Mexico 515 1000 t compare
  6. 12 Canada 493 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is fats, animals, raw — domestic supply quantity in Poland?
Fats, animals, raw — domestic supply quantity in Poland was 558 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats, animals, raw — domestic supply quantity recorded in Poland?
The highest recorded value was 631 1000 t in 2021.
What is the lowest fats, animals, raw — domestic supply quantity recorded in Poland?
The lowest recorded value was 494 1000 t in 2013.
How does Poland rank for fats, animals, raw — domestic supply quantity?
Poland ranks 9th out of 164 countries with data for 2023.
Is fats, animals, raw — domestic supply quantity rising or falling in Poland?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fats, Animals, Raw — Domestic supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fats-animals-raw-domestic-supply-quantity/poland/

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About this data

Indicator
Fats, Animals, Raw — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.