Fats, Animals, Raw — Domestic supply quantity in Vietnam
Vietnam: Fats, Animals, Raw — Domestic supply quantity was 241 1000 t in 2023. ▼ Falling
Fats, Animals, Raw — Domestic supply quantity in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fats, animals, raw — domestic supply quantity in Vietnam is 241 1000 t, measured in 2023.
The figure is up 9.0% on the previous year and up 7.6% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Vietnam peaked at 242 1000 t in 2010 and was at its lowest, 182 1000 t, in 2020.
That places Vietnam 22nd out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fats, Animals, Raw — Domestic supply quantity in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 242 1000 t | — |
| 2011 | 227 1000 t | -6.2% |
| 2012 | 226 1000 t | -0.4% |
| 2013 | 224 1000 t | -0.9% |
| 2014 | 215 1000 t | -4.0% |
| 2015 | 225 1000 t | +4.7% |
| 2016 | 233 1000 t | +3.6% |
| 2017 | 236 1000 t | +1.3% |
| 2018 | 236 1000 t | +0.0% |
| 2019 | 217 1000 t | -8.1% |
| 2020 | 182 1000 t | -16.1% |
| 2021 | 206 1000 t | +13.2% |
| 2022 | 221 1000 t | +7.3% |
| 2023 | 241 1000 t | +9.0% |
Vietnam compared with similar countries
- Vietnam's 241 1000 t is above the median for upper middle income countries, which is 14 1000 t, 17.2× the median. (53 countries reporting)
- Vietnam's 241 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 241.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228.1 1000 t | 215 1000 t | 242 1000 t | 10 |
| 2020s | 212.5 1000 t | 182 1000 t | 241 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Vietnam?
- Fats, animals, raw — domestic supply quantity in Vietnam was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Vietnam?
- The highest recorded value was 242 1000 t in 2010.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Vietnam?
- The lowest recorded value was 182 1000 t in 2020.
- How does Vietnam rank for fats, animals, raw — domestic supply quantity?
- Vietnam ranks 22nd out of 194 countries with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Vietnam?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is falling.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.