Fats, Animals, Raw — Domestic supply quantity in Eastern Europe
Eastern Europe: Fats, Animals, Raw — Domestic supply quantity was 2,603 1000 t in 2023. ▲ Rising
Fats, Animals, Raw — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 2,603 1000 t for fats, animals, raw — domestic supply quantity in 2023.
Compared with earlier readings it is up 4.4% on the previous year and up 5.1% over ten years.
Over the whole period, fats, animals, raw — domestic supply quantity in Eastern Europe peaked at 2,639 1000 t in 2020 and was at its lowest, 2,372 1000 t, in 2015.
That places Eastern Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fats, Animals, Raw — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,390 1000 t | — |
| 2011 | 2,486 1000 t | +4.0% |
| 2012 | 2,538 1000 t | +2.1% |
| 2013 | 2,477 1000 t | -2.4% |
| 2014 | 2,386 1000 t | -3.7% |
| 2015 | 2,372 1000 t | -0.6% |
| 2016 | 2,439 1000 t | +2.8% |
| 2017 | 2,525 1000 t | +3.5% |
| 2018 | 2,596 1000 t | +2.8% |
| 2019 | 2,542 1000 t | -2.1% |
| 2020 | 2,639 1000 t | +3.8% |
| 2021 | 2,568 1000 t | -2.7% |
| 2022 | 2,493 1000 t | -2.9% |
| 2023 | 2,603 1000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,475 1000 t | 2,372 1000 t | 2,596 1000 t | 10 |
| 2020s | 2,576 1000 t | 2,493 1000 t | 2,639 1000 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is fats, animals, raw — domestic supply quantity in Eastern Europe?
- Fats, animals, raw — domestic supply quantity in Eastern Europe was 2,603 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats, animals, raw — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 2,639 1000 t in 2020.
- What is the lowest fats, animals, raw — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 2,372 1000 t in 2015.
- How does Eastern Europe rank for fats, animals, raw — domestic supply quantity?
- Eastern Europe ranks 10th out of 29 groups with data for 2023.
- Is fats, animals, raw — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats, Animals, Raw — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.